Currently Browsing: Vegan news 30 articles
Andy Shovel’s New Mission: A Bit Weird, A Lot Impactful
Andy Shovel, co-founder of plant-based giant THIS™, is back—but this time, it’s not about food. His latest project, A Bit Weird, is tackling animal welfare issues with creativity and humour. Instead of guilt-tripping people, the initiative shines a light on grim realities—like male chick culling and lamb castration—using clever campaigns that spark conversation. Shovel’s marketing […]
Vegan NIBs 4 February 2025: Vegan Society Reports on Market Insights
The Vegan Society has released new market insights, providing comprehensive and data-driven information on the growth and trends within the vegan sector in the UK. These insights highlight the expanding market for vegan products and the increasing adoption of plant-based diets. Source: VeganSociety.com
Vegan NIBs 4 February 2025: Vegan Pioneer Shifts Focus to Animal Welfare
Andy Shovel, co-founder of the meat-alternative brand THIS™, has launched “A Bit Weird,” an organization aiming to address animal rights issues through humour and creativity. The initiative seeks to eliminate practices like the culling of male chicks and painful castration of male lambs in the UK. Source: The Guardian
Vegan NIBs: More Brits Embracing Plant-Based Eating, Says New Study
A new study by The Vegan Society has revealed a growing shift towards plant-based diets in the UK. According to the research, 3% of Brits now identify as fully vegan or plant-based, while an impressive 10% are actively reducing their consumption of animal products. This trend reflects a wider awareness of the health, environmental, and […]
National Trust May Go 50% Plant-Based And People Have Opinions
The National Trust is considering a major shake-up of its café menus, with members set to vote on a proposal to make 50% of its food fully plant-based. The goal is to help the organisation hit net zero by 2030. Since plant-based options already make up 40% of the menu, this move would push things […]
Vegan NIBs: 30 January 2025
💚 Veganuary Documentary Explores Plant-Based Cuisine A new Shots! TV documentary delves into the vegan movement, showcasing plant-based alternatives ranging from vegan kebabs to black forest cupcakes. The program aims to provide viewers with an in-depth look at the rising popularity and diversity of vegan cuisine. 💚 Califia Farms Introduces 3-Ingredient Plant-Based Milk in the […]
Vegan NIBs: 27 January 2025
💚 Beyond Meat Faces Challenges in the US but Sees Potential in Europe While Beyond Meat experiences declining sales in the US, Europe presents growth opportunities due to expanding distribution and supportive supermarket initiatives. Source: Wired 💚 Launch of Fully Funded PhD Programs in Alternative Protein Research The UK’s National Alternative Protein Innovation Centre (NAPIC), based […]
UK Launches Fully Funded PhD Programs in Alternative Protein Research
The UK’s National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has unveiled an exciting opportunity for researchers with the announcement of five fully funded PhD positions: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams. Assessment of potential allergenicity of alternative proteins and effect […]
Vegan NIBs: 23 January 2025
The vegan community has witnessed several noteworthy developments: 💚 UK’s First Fully Plant-Based Work Canteen Launched: Ecotricity, a green energy company, has unveiled the UK’s first fully plant-based work canteen, offering affordable and sustainable meals for its employees. 💚 Emirates Expands Vegan Menu: Emirates Airlines has significantly expanded its vegan menu across all cabin classes […]
Vegan NIBs (news in brief): 20 January 2025
💚 Lidl has launched a budget-friendly plant-based product range in the UK, with prices starting at £1.09, aiming to make vegan options more accessible. 💚 Waitrose has expanded its PlantLiving range with nine new and improved products, featuring bold packaging and a new ‘Plant Varieties’ logo. 💚 A new Oxford University study reveals that plant-based […]