Currently Browsing: Vegan news 34 articles

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Vegan NIBs: 10 February 2025

💚 Shift Towards Animal-Based Ingredients in Health Snacks A recent trend has emerged in the food industry, with companies incorporating animal products into health snacks, moving away from the previously dominant plant-based focus. Examples include Wilde’s Protein Chips, made from chicken, egg white, and bone broth, as well as beef isolate protein powders and cacao […]

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Is the Future of Sustainable Farming Animal-Free?

The UK’s farming industry is at a turning point. Experts say that if we’re serious about sustainability, we should move away from animal farming and embrace a fully plant-based system. With livestock using vast amounts of land, consuming resources, and contributing to greenhouse gas emissions, the argument is becoming harder to ignore. Switching to crop-based […]

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Vegan NIBs 4 February 2025: Experts Debate Animal-Free Sustainable Farming

Experts Debate Animal-Free Sustainable Farmin Discussions are underway about the future of sustainable farming in the UK, focusing on the potential of transitioning to animal-free agriculture. Experts highlight that if the world adopted a vegan diet by 2050, it could reduce food-related greenhouse gas emissions by two-thirds.

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Veganism is Taking Over – and We’re Here for It

If it feels like plant-based food is everywhere right now, that’s because it is. The Vegan Society just dropped a fresh report, and the stats don’t lie—veganism isn’t just a trend, it’s a full-blown movement. More people are ditching (or at least cutting back on) animal products, whether for the planet, health, animal welfare or […]

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Andy Shovel’s New Mission: A Bit Weird, A Lot Impactful

Andy Shovel, co-founder of plant-based giant THIS™, is back—but this time, it’s not about food. His latest project, A Bit Weird, is tackling animal welfare issues with creativity and humour. Instead of guilt-tripping people, the initiative shines a light on grim realities—like male chick culling and lamb castration—using clever campaigns that spark conversation. Shovel’s marketing […]

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Vegan NIBs 4 February 2025: Vegan Society Reports on Market Insights

The Vegan Society has released new market insights, providing comprehensive and data-driven information on the growth and trends within the vegan sector in the UK. These insights highlight the expanding market for vegan products and the increasing adoption of plant-based diets. Source: VeganSociety.com

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Vegan NIBs 4 February 2025: Vegan Pioneer Shifts Focus to Animal Welfare

Andy Shovel, co-founder of the meat-alternative brand THIS™, has launched “A Bit Weird,” an organization aiming to address animal rights issues through humour and creativity. The initiative seeks to eliminate practices like the culling of male chicks and painful castration of male lambs in the UK. Source: The Guardian

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Vegan NIBs: More Brits Embracing Plant-Based Eating, Says New Study

A new study by The Vegan Society has revealed a growing shift towards plant-based diets in the UK. According to the research, 3% of Brits now identify as fully vegan or plant-based, while an impressive 10% are actively reducing their consumption of animal products. This trend reflects a wider awareness of the health, environmental, and […]

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National Trust May Go 50% Plant-Based And People Have Opinions

The National Trust is considering a major shake-up of its café menus, with members set to vote on a proposal to make 50% of its food fully plant-based. The goal is to help the organisation hit net zero by 2030. Since plant-based options already make up 40% of the menu, this move would push things […]

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Vegan NIBs: 30 January 2025

💚 Veganuary Documentary Explores Plant-Based Cuisine A new Shots! TV documentary delves into the vegan movement, showcasing plant-based alternatives ranging from vegan kebabs to black forest cupcakes. The program aims to provide viewers with an in-depth look at the rising popularity and diversity of vegan cuisine. 💚 Califia Farms Introduces 3-Ingredient Plant-Based Milk in the […]

JVS: Jewish - Vegan - Sustainable
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