Currently Browsing: Vegan news 34 articles
Vegan NIBs: Why Eating More Plants is Almost Like a Climate Superpower
Alright, let’s talk about something huge that’s hiding in plain sight—what we eat. We all know about electric cars and reusable coffee cups, but swapping out meat and dairy for plant-based options is one of the biggest things we can do for the planet. Vegan Society is shouting this from the rooftops, and honestly, they’ve […]
Vegan NIBs: 19 February 2025
💚 Royal Mail Implements Digital Tags to Enhance Sustainability Royal Mail has partnered with Wiliot to introduce digital tags for real-time tracking across the UK. This initiative aims to optimize logistics, reduce emissions, and support Royal Mail’s goal of achieving net-zero by 2040. Source 💚 Holistic Sustainability Metrics in Lighting Industry The lighting industry is […]
Vegan NIBs: London Vegan Michelin
London’s plant-based dining scene has just reached an exciting new milestone! In addition to Plates making history as the UK’s first fully vegan Michelin-starred restaurant, several other London hotspots—Oma, AngloThai, and Lita—have also been awarded Michelin stars in 2025. This is a huge win for the city’s ever-growing vegan and plant-based dining movement and a […]
A Fresh Face for Celebrity MasterChef – and a Dash of Plant-Based Sass
Hello foodies—Grace Dent is stepping in as a judge on Celebrity MasterChef, taking over from the ever-enthusiastic Gregg Wallace. If you’re into food writing, you’ll know Dent is sharp, witty, and definitely not one to sugarcoat her opinions (which is exactly what makes her brilliant). While she’s not strictly vegan, she’s got a serious soft […]
A Game-Changing Ad: The UK’s First Anti-Dairy Cinema Campaign
Here’s something pretty cool—an anti-dairy ad is about to hit UK cinemas. Yep, you read that right! For the first time ever, a campaign encouraging people to rethink their dairy consumption is making its way to the big screen. Bold move. The ad doesn’t hold back. It shines a light on the environmental and ethical […]
Vegan NIBs 14 February 2025: New Research Shows Growing Shift Towards Plant-Based Eating in the UK
The UK is witnessing a significant shift towards plant-based eating, with new research from The Vegan Society highlighting changing attitudes towards food and sustainability. The study reveals that more people are embracing plant-based diets, driven by health concerns, ethical considerations, and environmental awareness. One of the key findings of the research is the stark difference […]
Deliciously Ella Sold to Swiss Food Group Hero
Deliciously Ella is Going Global—But Don’t Worry, It’s Staying the Same. Deliciously Ella has just joined forces with Swiss food giant Hero (the folks behind Organix and Semper). If you’ve ever stocked up on their oat bars or energy balls, this could mean you’ll soon be seeing them in even more places. Ella Mills started […]
The UK is going Plant-Based, Here’s Why
New research from The Vegan Society suggests more people in the UK are ditching meat and going plant-based, especially younger generations. According to recent research from The Vegan Society, those aged 16-44 are now twice as likely to follow a plant-based diet. Health, the environment, and animal welfare are big motivators. One reason is that […]
Vegan NIBs: Deliciously Ella Founder Rescues Allplants to Build a Plant-Based Powerhouse
Ella Mills, the visionary behind Deliciously Ella, has acquired the beloved Allplants brand out of administration, setting the stage for an exciting new chapter in the plant-based sector. The brand will now be integrated into Mills’ existing venture, Plants, which she and her husband, Matthew, launched in partnership with Waitrose in 2022. Though the Allplants […]
Lab-Grown Dog Food: Perhaps The Future of Sustainable Pet Care
The UK has made history by introducing the world’s first lab-grown meat for dogs. This isn’t some sci-fi experiment, it’s a real game-changer for pet nutrition and the planet. Instead of traditional farming, cultivated meat is grown from animal cells. It’s the same real meat but with a much smaller environmental impact. Less land, less […]