Currently Browsing: Purim 7 articles
JVS Pre-Purim 2025: Hamantaschen, Dancing & Meaningful Vibes
Last night’s pre-Purim gathering was an absolute vibe! The energy was through the roof as our kitchen turned into a full-on singing, dancing Hamantaschen factory. Everyone got into the Purim spirit, experimenting with both classic and out-of-the-box fillings. Savoury highlights? Tofu, spinach & sun-dried tomatoes, plus mushroom, spinach & olives. Sweet options? Poppy seed, strawberry […]
Purim 2025 at JVS
Join us for Pre-Purim Fun: Baking, Stories & a Sprinkle of Fancy Dress. A cosy, laughter-filled time in the JVS kitchen awaits! We’re getting together the day before Purim to bake some mouth-watering vegan hamantaschen (yes, the ones with the delicious centres, sweet and savoury options). You’ll get to take them home—whether you share them […]
Purim: Gluten-Free Vegan Hamantaschen
Recipe By Rhea Parsons (Twitter: @saythevword) Gluten-Free Vegan Hamantaschen Recipe Type: Dessert Cuisine: Festival Author: Rhea Parsons Here is an amazing Gluten-Free Hamantaschen recipe. It includes blueberry and apricot preserves for filling, but you can use whatever fillings you love: prune, fig, raspberry, etc. If you want to make chocolate Hamantaschen, simply add some cocoa […]
Purim: Pasta with Poppy Seeds & Pepitas
Recipe by Lisa Dawn Angerame. Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas Recipe Type: Mian Dish Cuisine: Festival Author: Lisa Dawn Angerame Did you know that Queen Esther is thought to have been a vegan? Read more from the Los Angeles […]
Purim: Gluten-Free Challah
Recipe By Rhea Parsons (Twitter: @saythevword) Vegan and Gluten-Free Challah Cuisine: Festival Author: Rhea Parsons “Challah” is a special type of bread eaten during the Jewish Sabbath and special holidays. This spiraled bread is traditionally made with white flour and eggs. Try this vegan and gluten-free version below. Ingredients 2 tsp. egg replacer + 6 […]
Purim: Kreplach
Recipe from earthbalancenatural.com Vegan Kreplach for Purim Recipe Type: Side Dish Cuisine: Festival Author: earthbalancenatural Vegan Kreplach is sometimes described as Jewish style perogies or won-tons. They are a traditional specialty served during the holiday of Purim. Of course, we won’t tell if you decided […]
A Persian Purim with Denise Phillips: (Demo + 3 course meal)
Tuesday 4 March, 6.30 – 9.00pm. WHERE: JHub Studio, JHub, Haskell House, 152 West End Lane, London NW6 1SD. Please click here for directions. Tickets: £22 non-members / £20 members Places are limited and advance booking is essential, please email [email protected] / call 020 8455 0692 to book your place. Payment can be made via Paypal or cheque. […]