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Winter magazine out now!
Welcome to the December 2015 issue of the Jewish Vegetarian. This year has been a phenomenal one for vegetarianism. In the U.S. alone last year, some 400 million fewer animals were killed for food. Israel remains on course to become the world’s first vegan nation, with more vegans per capita than any other country. In […]
JVS Summer magazine out now!
In this issue we interview a rising star: Jewish chef and author Chloe Coscarelli, who was the first vegan to ever win a culinary competition on television. There is some fantastic news from both Germany and Facebook HQ in our Campaign column, as well as an opportunity to lend your support to a very valuable petition. […]