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JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
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Home
About
Contact
Vacancies & Volunteering
What we do
Staff and Trustee Board
History of the JVS
JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
Recipes
Festival Cooking
Main Courses
Sides & snacks
Soups and Salads
Baking
Desserts
Membership & Donations
Support us
Life Membership
Remember the JVS in your Will
Resources
Why Vegan?
Judaism
Animals
Environment
Feeding the World
Health
Jewish Veganism
JVS Live Videos
List of vegan Jewish clergy
Jewish festival packs
FAQs
The JVS Magazine
Community Library
Articles
How to…
Vegan options at caterers, bakeries, restaurants
Videos
Venue hire
Calendar
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Banana Nice Cream (Dairy-Free Vegan Ice Cream)
Dessert: Chocolate Avocado Mousse
Garlic Butter Mushroom Pasta
Vegan Creamy Tomato Basil Soup
Starter: Roasted Red Pepper Houmous with Pita & Veggies
Easy Peasy Vegan Garlic Mushrooms
Winter Warmer: Vegan Leek and Potato Soup
Quick and easy vegan hamantaschen
Simple Vegan Kugel
Dan’s challah recipe
Monsoon mess
Smoked tomato & cauliflower curry with tamarind
Coriander chutney
Butternut, green olive & apricot tagine
Chocolate, rose & medjool date mousse
Pitta and man’oushe recipe
Kevin’s challah rolls
Blackberry pink peppercorn cocktail
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Vegan Creamy Tomato Basil Soup
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JVS: Jewish - Vegan - Sustainable
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