Currently Browsing: Soups and Salads 45 articles
Tu B’shvat: Bulgur salad with cucumbers, red peppers, chickpeas, lemon & dill
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. Made with bulgur, fresh herbs, chopped vegetables and buttery chickpeas, this Middle Eastern-style salad is like a bulked-up tabbouleh. I like to […]
Miso dashi broth
This broth, from the wonderful Isa Chandra Moskowitz whose website Post Punk Kitchen is full of mouth-watering vegan recipes, forms the base of her exquisite Grilled Ramen recipe. Dashi, if you’re not familiar, is the deeply umami Japanese broth used to make ramen. Traditionally, it’s made with some fishy ingredients. Literally. Here, we’re simply making a veggie broth, with […]
Sweet potato coconut soup
Recipe by Kenden Alfond, creator of Jewish Food Hero. If you like this recipe, you’ll love The Jewish Food Hero Cookbook: 50 Simple Plant Based Recipes For Your Holiday Meals
21st Century Salad
This up-to-the-minute salad is full of fantastic flavours and good-for-you ingredients, helping to take you towards your 10-a-day total for fruit and veg. It’s great for vegans and vegetarians too. Brought to you by Pura Coconut Oil.
Bittersweet Salad
Recipe courtesy of Yotam Ottlolenghi, taken from Plenty (Ebury Press, £26), an exclusive collection of vegetarian recipes.