Currently Browsing: Soups and Salads 42 articles
Purple daikon corn salad
This recipe is from the newly released Vegetables for breakfast.
Peri Peri pea falafel with tahini dressing
This recipe, perfect for summer, is from Yes Peas!
Lentil salad with mango chutney
This recipe is from Violife.
Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise
This recipe is from Burgundy Broccoli.
Chestnut and cauliflower soup – for Pesach
This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.
Courgette, leek & potato soup
Recipe from Chez Madeline Catering & Cooking School. For a nut-free version, try substituting the cashew nuts for sunflower puree aka sunflower butter – add this at the very end. Photo by Denise Spijker on Unsplash.
Warm Italian Roasted Root Salad
This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash. If available, do include different coloured beetroots or even add pumpkin. Enjoy as it is or serve as a side dish on a buffet table. Recipe by Denise Phillips Denise runs regular cookery classes, and there are 2 vegan […]
Winter – lemony spiced lentil & chickpea soup with coriander dressing
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.
Aubergine & pomegranate salad
I love this combination of fresh pomegranates and smoky aubergine. This salad is so useful ~ enjoy on its own, as part of a buffet, definitely perfect for Shabbat lunch. Recipe by Denise Phillips, Professional Chef & Cookery Writer.
Rainbow root slaw
This is a fantastic colourful side dish in which the glossy dressing makes the colours really shine. The vegetables can be changed for any you prefer – try kohlrabi or celeriac – and the apple could be swapped for a pear. You can use the dressing for other dishes – the mixture of sweet citrus […]