Currently Browsing: Soups and Salads 45 articles
Mushroom broth
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — In Ukraine, we would have some sort of broth pretty much every day. There is something so […]
Grated carrot with herbs and poppy seeds
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — Two things I can always find in my fridge are carrots and herbs. Sometimes the herbs are […]
Orzo, leek and dill soup
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
Curried leek and lentil soup
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
Butternut squash soup
A perfect autumn classic made vegan. Recipe from Flora, using their new Flora Plant B+tter Spreadable. Flora Plant B+tter Spreadable has a 70% lower carbon footprint than dairy butter.
Charred aubergine with red pepper chickpea salad
A lovely summer recipe from Flora.
Warmly spiced red lentil & tomato soup
These days, it’s all about the small wins. As I navigate yet another lockdown and a return to all four boys in home school during the bleak mid winter, I look for those moments of mundane minutiae that spark a little kitchen boogie, a victory air punch or a sneaky smile to keep me going […]
Roasted butternut squash & apple soup with spiced pumpkin seeds
This vibrant soup is jam-packed with goodness. The pumpkin seed topping, adds a great source of plant based protein, and also make a delicious snack on their own. Recipe from The Food Effect, written by Dr Michelle Braude.
Leek, potato & cavolo nero soup: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek stock: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]