Currently Browsing: Sides and Snacks 54 articles
Tahini & Lime Greens with Cinnamon Sweet Potato Mash
Tahini and fresh lime juice take basic greens to a new level, creating a stunning dish, with minimal effort. Enjoy with a bowl of cinnamon speckled sweet potato mash. By Lara Smallman
Yellow Cous Cous with Saffron, Turmeric & Almonds
At its finest, couscous should be a tender, fluffy, delicate affair – light grains of rolled wheat steamed and seasoned with whatever you fancy. This version is hand-rubbed with saffron and turmeric, studded with almonds and sultanas and feathered with spring onions. Author: From ‘Near & Far: Recipes inspired by home and travel’ by Heidi […]
Beet Pesto
Recipe courtesy of International Year of Pulses. In December 2013, the United Nations General Assembly (UN) voted unanimously to declare 2016 the International Year of Pulses (IYP). Since 1959, the UN has dedicated special years and observances to promote international awareness and action on various topics. Throughout 2016 the Global Pulse Confederation (GPC) will celebrate, […]
Sweetcorn shakshuka
Recipe courtesy of Ori Shavit. Ori is a food journalist, blogger and animal rights campaigner. She publishes recipes on her blog vegansontop.com, teaches vegan cooking classes and promotes veganism in Israel. You can read her ‘My Life as a Vegan’ interview by clicking here.