Currently Browsing: Sides and Snacks 56 articles
Veg joy pancakes – with gluten free option
Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]
Fried chermoula cauliflower on herby bean dip with slaw
Ahead of this year’s Ideal Home Show in partnership with NatWest we are pleased to share the following delicious recipe from Chef, Fairtrade and sustainability champion Melissa Hemsley’s book Eat Green. Essential kit: You will need a food processor. The Ideal Home Show, in partnership with NatWest, the world’s longest running exhibition, will return to […]
Bean & sundried tomato dip
A great quick and easy recipe from Flora ProActiv.
Savoury granola
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — This is an incredibly addictive dish and is so versatile. I enjoy it best sprinkled it over […]
Fermented chilli and celeriac
Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — You can use pretty much any vegetable that’s in season, using this brine and method. A pumpkin […]
Charred cabbage with almond cream and spiced salt
This is a simple but also a very impressive and delicious dish that has place both on a weekday and a dinner party table. Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with […]
Sausage rolls
The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground. Why not try this plant-based twist on a classic vegan ‘Sausage’ Rolls, each recipe is perfectly created to keep lunchtimes interesting. All recipes swap out dairy butter for Flora 100% Natural Ingredients, […]
Curried cheesy cauliflower and leek filo tarts with cranberry sauce
British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months. This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes. They are all […]
Winter citrus roasted sprouts
Chef and sustainablity advocate James Strawbridge has created this Winter Citrus Sprouts recipe, aiming to inspire Brits to spruce up their sprouts. Better yet, they’re much more than just a side dish for your festive feast, you can even use them for brunch – simply serve on toast with watercress. James is also an ambassador […]
Charred BBQ sweetcorn with smoked salt, harissa and coriander butter
This recipe from Maldon Salt is a great addition to your summer BBQ.