Currently Browsing: Sides and Snacks 54 articles
Coriander chutney
Alice Feavers recipe, made for FND at JVS, 10th March 2023 makes about 150g (a medium jar) Equipment; food processor
Blackberry pink peppercorn cocktail
This cocktail from Fentimans is 100% vegan and 100% delicious. There’s no better way to complete your plant-based BBQ than with a plant-based drink. Plant-based diets recognise the vibrance of flavours and the unlocked potential of the natural world in creating exciting, new recipes. Using botanically brewed beverages as a base for your drink, this […]
Vegetable fritto misto with watercress mayo
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this vegetable frisso misto with watercress mayo:
Asparagus with zesty breadcrumbs
Recipe by Hanna Geller of Building Feasts. ‘I have so much to say about my love of asparagus, but on my 9000th attempt to write an intro to this recipe, I seem to be falling short in the eloquence department (some days/weeks are like that). So, without the usual pre-amble, please, just make this dish […]
Garlic mushrooms on sourdough toast
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Savoury pancakes with spicy OGGS and roasted tomatoes
To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com
Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach
This recipe is from Burgundy Broccoli. It is also Kosher for Passover.
Sticky cauliflower wings
Recipe by Madeleine Shaw. The Ideal Home Show, in partnership with NatWest, the world’s longest running exhibition, will return to Olympia London from Friday 11th to Sunday 27th March 2022. Madeline Shaw will be on the Eat & Drink Stage on Thursday 24th March. For more information and tickets, please visit idealhomeshow.co.uk
Veg joy pancakes – with gluten free option
Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]
Fried chermoula cauliflower on herby bean dip with slaw
Ahead of this year’s Ideal Home Show in partnership with NatWest we are pleased to share the following delicious recipe from Chef, Fairtrade and sustainability champion Melissa Hemsley’s book Eat Green. Essential kit: You will need a food processor. The Ideal Home Show, in partnership with NatWest, the world’s longest running exhibition, will return to […]