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Buddha bowl with chipotle cauliflower and pea hummus
This recipe is from Yes Peas!
Cheesy potato rounds – for Shavuot
This recipe is from Violife.
Spinach risotto
This recipe is from Violife.
Poutine
Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, […]
Spiced crepes with coconut chutney & sweet onion chutney
This delicious recipe is from Rebel Recipes by Niki Webster is published December 26th (Bloomsbury, RRP £26). Photos: Kris Kirkham.
Pea dal and coconut chutney
A warming, nutritious and utterly dish from Yes Peas.
Mac & Cheese
Recipe from Violife, the leading plant-based alternative to cheese.
Broccoli Mac and Cheese – by Isa Chandra Moskowitz
Mac and cheese. Let’s not waste time with formalities. This is obviously the first recipe you will be turning to, so no need to flip through the pages. It easily tops the list of things we can’t live without, right after oxygen and cat videos. So what’s up with vegan mac and cheese? The short […]
Spicy cauliflower walnut ‘meat’
Nowadays, it’s easy to walk into a supermarket and pick out an assortment of substitute meats, but they’re always wrapped in plastic so to keep a no-waste lifestyle going – we have to get creative. One day perhaps we will have a package-free aisle for all products in every food shop and supermarket around the […]
Rainbow Pie
A beautiful showpiece dish from Jersey Royal Potatoes. Top tip: Vary the layering in this pie with different vegetables according to what is seasonal. Try: 500 g steamed and chopped spinach, squeezed of excess liquid and seasoned with a little nutmeg. Or 500 g cooked and roughly crushed peas.