fbpx

Currently Browsing: Main Courses 89 articles

Pulled Oumph! Tacos 1

Pulled Oumph! Tacos

image005

Vegetable and butterbean bake

Another wonderful recipe from Flora Lighter.

image004

Moroccan filo pie

An impressive centrepiece, this dish is packed full of flavour and fresh veggies. Recipe from Flora ProActiv.

Layered Savoy Cabbage Lasagne_2

Layered savoy cabbage ‘lasagne’

Recipes created by Olia Hercules for Maldon Salt, part of the ‘Feel Good Food’ series running on Maldon Salt social media. Showing you how to create extraordinary feel good food with Maldon Salt. Photography by Maldon Salt. — This draws inspiration from Ukrainian cabbage parcels called holubtsi. This is basically a simpler version that does […]

image004

Sausage rolls

The first day of school is upon us, and Flora is sharing three dairy-free back-to-school inspired recipes to ensure your child’s lunchbox is envied on the playground.     Why not try this plant-based twist on a classic vegan ‘Sausage’ Rolls, each recipe is perfectly created to keep lunchtimes interesting.     All recipes swap out dairy butter for Flora 100% Natural Ingredients, […]

Crispy Tofu Leek 6

Crispy tofu and noodle stir fry with leek & chili

British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months.   This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes.  They are all […]

Cauliflower & Leek Filo Parcels 2

Curried cheesy cauliflower and leek filo tarts with cranberry sauce

British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months.   This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes.  They are all […]

Winter Veg Stew with Leeks & Harissa small

Hearty winter vegetable stew with leeks and harissa

British Leeks are at the height of their season right now – one of the few indigenous British vegetables to be at their best during the winter months.   This year British Leek Growers Association has teamed up with chef and social influencer Lucy Parker to create some new, delicious leek-based recipes.  They are all […]

aubergine

Stuffed aubergines

Another diabetes-friendly dish from Flora ProActiv for World Diabetes Day.

0786db31-d928-4625-bfbc-420d009ddd13

Roasted butternut squash with quinoa and chickpeas

A delicious diabetes-friendly dish for world diabetes day from Flora ProActiv.

JVS: Jewish - Vegan - Sustainable
Close Cookmode