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Savoury pancakes with spicy OGGS and roasted tomatoes
To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com
Roasted vegetable tartlet
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Vegetable fritto misto with watercress mayo Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this roasted vegetable tartlet:
Pinsa with roasted garlic
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Vegetable fritto with watercress miso Black ravioli Amaretto tiramisu, and this pinsa with roasted garlic:
Black ravioli
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Vegetable fritto with watercress miso Amaretto tiramisu and this black ravioli:
Mushroom and walnut gardener’s pie with butternut squash topping for Pesach
A hearty main course for your Passover meal! This dish contains kitniyot. Recipe from JewishFoodHero.com, with a few tweaks to make it Kosher for Passover.
Potatoes arrabbiata – for Pesach
This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead?
Jersey royal rainbow pie
Spring welcomes back the much-loved Jersey Royal new potato, a culinary staple and a must-have on every kitchen table. The perfect all-rounder and essential ingredient is available each year from April to July. Top tip: Vary the layering in this pie with different vegetables according to what is seasonal. Try 500 g steamed and chopped […]
Roasted parsnips with giant couscous salad, roasted red onion and parsley
Parsnips are healthy and good for the body, providing plenty of vitamins, minerals and healthy fibre. They are also low in fat and are packed full of flavour. As a root vegetable they serve themselves well when roasted and this delicious salad from Maldon Salt is a great way of adding them into your diet.
Butternut squash spaghetti with fried courgette, mint and lemon zest
This recipe from Maldon Salt shows you how easy it is to make butternut squash spaghetti by spiralizing the squash, which makes a great and healthy alternative to pasta. You can make different sauces for your squash spaghetti; however, this is a lighter alternative which uses courgette, mint and lemon.
Veg joy pancakes – with gluten free option
Seasoning brand Yondu, has created a healthy pancake stuffed full of vegetables which will delight your taste buds and leave you feeling great. Even better, this recipe is vegan and can easily be made gluten-free with a quick substitute. These pancakes can be made in half an hour and are ideal not just for Shrove […]