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Smoked tomato & cauliflower curry with tamarind
Alice Feavers recipe, made for FND at JVS, 10th March 2023
Butternut, green olive & apricot tagine
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.
Sticky mushroom Asian noodle salad
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Grilled seitan with a ginger beer BBQ sauce
Seitan has food lovers rushing to the kitchen to try this chicken-textured vegan alternative. Made primarily with flour and water, and knotted for texture, seitan is packed full of flavour and high in protein. This recipe from Fentimans is perfect for the BBQ, pairing the grilled seitan with a homemade BBQ sauce that uses ginger […]
Veggie burger with mint
This burger recipe from Fentimans has a mint pairing with gin and tonic. Some of the herbs you might grow in the garden can play a role in both what you eat and what you drink. This simple vegan burger recipe includes mint to add a sweet and refreshing note to your BBQ selection, while […]
EPIC mac and cheese with broccoli – for Shavuot
This recipe is from Violife.
Spinach and sun-dried tomato toastie – for Shavuot
This recipe is from Violife.
Taglietelle with mushroom, courgette, pea and summer herbs
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Savoury pancakes with spicy OGGS and roasted tomatoes
To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com
Roasted vegetable tartlet
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Vegetable fritto misto with watercress mayo Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this roasted vegetable tartlet: