Currently Browsing: Desserts 38 articles
Chocolate and ginger tart (gluten free)
This is a vegan chocoholic’s dream. It is rich and creamy, and yet there’s no dairy in it. This is the favourite tart of the most cheerful customer we have at the bakery, so we’ll often make it just to thank her for brightening our day when she comes in. It can be made up […]
Raw Pomegranate & Maqui Cheesecake
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
Mini Raw Vanilla Cheesecakes
These bitesize cheesecakes make perfect finger food for guests or indulgent snacks for you and your family. The only problem you’ll have is trying not to eat them all at once.
Tahini and olive oil oat bars (gluten free)
We return here to one of our favourite baking combinations, tahini and olive oil. We sometimes throw in a small handful of goji berries or anything else we want to try out. If you’re anything like us, you won’t be able to resist buying new ingredients you come across. The sweetness comes from the deep, […]
Sweet white miso apple crumble
This warm crumble is so simple, with no baking involved. We add sweet miso to create a sumptuous salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream. Recipe from Clearspring
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Lemon Polenta Chocolate Drizzle Cake
Recipe courtesy of Raw Halo Chocolate
Salted Caramel Cake
An exciting alternative to honey cake, this indulgent dessert is the perfect way to round off your Rosh Hashanah meal. Recipe from the brand new book ‘Vegan The Cookbook‘ by Jean-Christian Jury, published in hardback by Phaidon, RRP £29.95.
Hummus Ice Cream
Recipe by Theo Michaels, a Masterchef semi-finalist, celebrity chef with regular appearances on This Morning and BBC Radio, private dining chef, restaurateur and author. He is known for creating elegant village food – inspired by his Greek heritage, as well as healthy, fast and innovative spins on classic family favourites. Click here for more information about […]