Currently Browsing: Desserts 42 articles
Amaretto tiramisu
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Vegetable fritto with watercress miso, and this beautiful amaretto tiramisu:
Chai hot chocolate doughnuts
To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Chai hot chocolate doughnuts (by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner). Naturya have just announced a line-up of 20 new complete and convenient superfoods that can […]
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Chocolate orange tart – Passover
A delicious treat from Zoe Marks.
Salted caramel apple pie
This take on a classic is a guaranteed crowd pleaser and will be the perfect dessert to share with friends and family once we are allowed to entertain again. The Salted Caramel Apple Pie recipe combines rich apple filling with the salty and sweet flavours of salted caramel and is best when served warm with […]
Dark chocolate chilli and orange flowers
Author Notes: After a life-changing medical experience, Joanne Wood decided to have a complete overhaul of her diet and now shares her experiences and recipes on her popular blog The Balanced Kitchen and Instagram account. To make these you will need silicon moulds. There are 3 recipe options: Coconut Oil gives a creamier texture and […]
Raw Chocolate ‘Cheesecake’ (for Passover / Shavuot)
This dessert is so creamy and rich that nobody ever guesses it is raw and vegan! It makes for the perfect indulgent centrepiece on Shavuot / Seder night or anytime during Pesach / the rest of the year. Recipe by Lara Balsam
Hazelnut chocolate clusters
Recipe by Dr. Michelle Braude aka The Food Effect Doctor. Quick and easy to make, these ‘no-bake’ clusters (my take on those famous Hazelnut balls) require just a few ingredients. Delicious and low in sugar, they’re perfect home-made treats.
Mini chocolate cheesecakes
Tasty treats from Nush.
Raspberry cream pie
With Afternoon Tea week taking place, Violife, the vegan alternative to cheese, shares two delicious vegan-friendly recipes which we think will be perfect for any Afternoon Tea recipe features you may be planning. New for summer and made for those who cannot resist dessert, Violife’s Raspberry Cream Pie is zingy and sweet and sure to […]