Currently Browsing: Desserts 38 articles
Quick and easy vegan hamantaschen
This hamantaschen recipe shouldn’t take you more than 1 and 1/2 hours to make. Many recipes online are overly complicated with lots of ingredients. We’ve tested this recipe courtesy of Vegan Atlas. The biscuit base works with any filling you’d like. Try peanut butter, different jams or even chocolate spread! Just make sure your filling […]
Monsoon mess
Alice Feavers recipe, made for FND at JVS, 10th March 2023 Equipment; electric whisk
Chocolate, rose & medjool date mousse
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.
Pan de siete cielos for Shavuot
The Jews of Salonika used to bake el pan de siete cielos – the bread of the seven heavens – as part of their Shavuot celebrations. El pan de siete cielos is a rich fatty bread, flavoured with anise extract or arak. It is sculpted into shapes connected to Shavuot. Traditional shapes included some or all […]
5 ingredient Biscoff cheesecake for Shavuot
A deliciously simple cheesecake made using Stork and Biscoff biscuits.
Lemon Tofu Cheesecake
On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]
Amaretto tiramisu
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Vegetable fritto with watercress miso, and this beautiful amaretto tiramisu:
Chai hot chocolate doughnuts
To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Chai hot chocolate doughnuts (by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner). Naturya have just announced a line-up of 20 new complete and convenient superfoods that can […]
Chocolate glazed doughnuts – by Isa Chandra Moskowitz
Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]
Chocolate orange tart – Passover
A delicious treat from Zoe Marks.