Warm quinoa salad with avocado, mango and pomegranate

170 g uncooked red quinoa (or regular white quinoa)

1 ripe avocado, diced

1 small ripe mango, peeled and diced

80 g pomegranate seeds

20 g pistachio nuts, shelled

4 spring onions, thinly sliced

A few handfuls of spinach or salad leaves

For the dressing

1 tbsp olive oil

2 tbsp balsamic vinegar

1 tsp sesame oil

2 tsp low sodium soya sauce