Vegan Creamy Tomato Basil Soup
Ingredients
1 can (400g) crushed tomatoes
1 cup vegetable broth
1 small onion, chopped
2 cloves garlic, minced
½ cup coconut milk (or any plant-based milk)
1 tsp dried basil (or a handful of fresh basil)
Salt & black pepper to taste
Instructions
1
Sauté onions and garlic in a pot until softened.
2
Add crushed tomatoes, vegetable broth, and basil. Simmer for 10 minutes.
3
Blend until smooth, stir in coconut milk, and season to taste.
Categories:Soups and Salads
Maya
