The ultimate victoria sponge cake
This cake is ideal for just about any occasion, from birthday celebrations, afternoon tea or for just surviving another week of lockdown!
This recipe from Flora makes the most delicious cake every time, it’s the perfect vegan treat and is made using Flora Original, which is made from 100% natural ingredients and:
- Certified vegan, dairy-free and gluten-free
- Delicious for spreading, baking and cooking
- Certified vegan, dairy-free and gluten-free
- Naturally rich in Omega 3 and contains Omega 6
- Contains vitamins A & D
Ingredients
For the sponge:
For the buttercream:
Instructions
Beat the Flora spread, icing sugar and lemon zest in a food mixer for 3-4 minutes until very light and fluffy. When the cakes are completely cool, spread the jam over the bottom cake. Top it with the fluffy buttercream. Carefully sandwich the two cakes, and sprinkle the top with icing sugar. You can decorate the cake with some fresh red fruits.
