Salad: Roasted Cauliflower with Tahini

A warm, nutty, and flavourful side.

📝 Ingredients:

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp paprika
• ¼ cup tahini
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp water

🔹 Instructions:

1. Preheat oven to 200°C.
2. Toss cauliflower with olive oil, salt, and paprika in a bowl.
3. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
4. Make tahini sauce – In a bowl, whisk together tahini, lemon juice, garlic, and water until smooth.
5. Drizzle over roasted cauliflower and serve warm.