Pulled Oumph! Tacos
Ingredients
1 pack of Oumph! Pulled BBQ Chunks
Vegetable cooking oil, for frying.
Your favourite taco fillings:
We love our tacos with loads of veggies (sliced tomatoes, salad leaves, thinly sliced peppers etc.), topped with avocado cream and sriracha mayo and grated vegan cheese
Avocado cream:
2 avocados
1 clove of garlic
1 small piece of ginger approx. 1 cm square
1 chilli, to taste
1 – 2 tbsp of freshly squeezed lemon juice
Salt and ground black pepper
For the sriracha mayo:
Vegan mayonnaise
Sriracha hot sauce, or other spicy chilli hot sauce
Instructions
1
Defrost the Pulled Oumph! and then fry on a medium heat in a little vegetable oil.
2
Build your own tacos with Pulled Oumph! your favourite veggies, the avocado cream, sriracha mayo and top with grated cheese.
3
Boom! Taco time!
4
Avocado cream:
Pit and peel the avocado and place in a bowl. Crush the garlic, grate the ginger, and add to the mix.
Lastly, add finely chopped chili, lemon juice, salt, and black pepper to taste. Mix with a hand blender until it’s a smooth, creamy consistency.
5
Sriracha mayo:
Place the mayonnaise in a bowl and add sriracha, or other spicy chili hot sauce, to taste
Categories:Main Courses
Lara Balsam
