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Home
About
Contact
Vacancies & Volunteering
What we do
Staff and Trustee Board
History of the JVS
JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
Recipes
Festival Cooking
Main Courses
Sides & snacks
Soups and Salads
Baking
Desserts
Membership & Donations
Support us
Life Membership
Remember the JVS in your Will
Resources
Why Vegan?
Judaism
Animals
Environment
Feeding the World
Health
Jewish Veganism
JVS Live Videos
List of vegan Jewish clergy
Jewish festival packs
FAQs
The JVS Magazine
Community Library
Articles
How to…
Vegan options at caterers, bakeries, restaurants
Videos
Venue hire
Calendar
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Quick and easy vegan hamantaschen
Simple Vegan Kugel
Dan’s challah recipe
Monsoon mess
Smoked tomato & cauliflower curry with tamarind
Coriander chutney
Butternut, green olive & apricot tagine
Chocolate, rose & medjool date mousse
Pitta and man’oushe recipe
Kevin’s challah rolls
Blackberry pink peppercorn cocktail
Sticky mushroom Asian noodle salad
Grilled seitan with a ginger beer BBQ sauce
Veggie burger with mint
Vegetable fritto misto with watercress mayo
Asparagus with zesty breadcrumbs
Pan de siete cielos for Shavuot
EPIC mac and cheese with broccoli – for Shavuot
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Pesach recipe: Vegan banana choc chip loaf
A yummy recipe from Ines Romanelli in the Jewish Chronicle.
Click here for the recipe.
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Categories:
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Festival Cooking
Lara Balsam
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