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Festive super chocolate bark

To celebrate the launch of Naturya’s new Superfood range they have put together the best vegan chocolate recipes to try during Veganuary and beyond! Recipe by Naturya ambassador Neleta Winter, BSc Hons dipION mBANT CNHC Nutritional Practitioner. Naturya have just announced a line-up of 20 new complete and convenient superfoods that can be enjoyed for […]

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Winter citrus roasted sprouts

Chef and sustainablity advocate James Strawbridge has created this Winter Citrus Sprouts recipe, aiming to inspire Brits to spruce up their sprouts. Better yet, they’re much more than just a side dish for your festive feast, you can even use them for brunch – simply serve on toast with watercress. James is also an ambassador […]

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Baked latkes – Chanukah

In a world of latke recipes here’s what makes this one special – baked, not fried! We’ve been enjoying these this with some vegan sour cream. Recipe from the Shannons.  

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Mayim Bialik’s sufganiyot (jam doughnuts)

A lovely, easy and fun to make treat for Chanukah! These doughnuts are best when served immediately, but they can be stored in airtight containers overnight.

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Chocolate glazed doughnuts – by Isa Chandra Moskowitz

Are baked doughnuts really doughnuts? Well, not exactly. But this recipe aims to replicate that fried goodness with crispy exterior and moist interior. And what is it about nutmeg that transforms everything into a doughnut? Who knows, who cares. Just be grateful that you can have these adorable doughnuts without breaking out the deep fryer. […]

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Beetroot latkes – Chanukah

The trick to getting the perfect crispy texture is to remove all of the liquid; using a salad spinner to remove the liquid is an awesome, quick way to do this. I also use a food processor to do my grating; I’ve lost enough of my fingers that I prefer it, even if my dad […]

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Sweet and savoury latkes – Chanukah

These sweet and savoury latkes are mini-sized and baked, making them cute and crispy. They are oil-free so they are healthier for our bodies. Serve with apple sauce for a sweet latke and/or with the sour “cream” for a savoury latke. Make 2 batches of this recipe so you do not run out! Extras can […]

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Stuffed aubergines

Another diabetes-friendly dish from Flora ProActiv for World Diabetes Day.

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Roasted butternut squash with quinoa and chickpeas

A delicious diabetes-friendly dish for world diabetes day from Flora ProActiv.

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Pearl barley risotto

A diabetes-friendly risotto for World Diabetes Day from Flora ProActiv.

JVS: Jewish - Vegan - Sustainable
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