Currently Browsing: Recipes 245 articles
Pitta and man’oushe recipe
We used this recipe for pitta at our Friday night dinner in January 2023 – with a marbled mix of regular dough and dough made with beetroot. Kevin Sefton has written this up based on a recipe included in Emmanuel Hadjiandreou’s “How to Make Bread”. It can also be used to make man’oushe which has […]
Kevin’s challah rolls
Our trustee Kevin Sefton made 50 delicious challah rolls for our Friday night dinner in December 2022. Kevin has kindly written up his recipe due to popular demand. The recipe he used was based on this one for Turkish simit – a street bread which looks like a twisted bagel. He says the recipe “produces […]
Blackberry pink peppercorn cocktail
This cocktail from Fentimans is 100% vegan and 100% delicious. There’s no better way to complete your plant-based BBQ than with a plant-based drink. Plant-based diets recognise the vibrance of flavours and the unlocked potential of the natural world in creating exciting, new recipes. Using botanically brewed beverages as a base for your drink, this […]
Sticky mushroom Asian noodle salad
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Grilled seitan with a ginger beer BBQ sauce
Seitan has food lovers rushing to the kitchen to try this chicken-textured vegan alternative. Made primarily with flour and water, and knotted for texture, seitan is packed full of flavour and high in protein. This recipe from Fentimans is perfect for the BBQ, pairing the grilled seitan with a homemade BBQ sauce that uses ginger […]
Veggie burger with mint
This burger recipe from Fentimans has a mint pairing with gin and tonic. Some of the herbs you might grow in the garden can play a role in both what you eat and what you drink. This simple vegan burger recipe includes mint to add a sweet and refreshing note to your BBQ selection, while […]
Vegetable fritto misto with watercress mayo
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this vegetable frisso misto with watercress mayo:
Asparagus with zesty breadcrumbs
Recipe by Hanna Geller of Building Feasts. ‘I have so much to say about my love of asparagus, but on my 9000th attempt to write an intro to this recipe, I seem to be falling short in the eloquence department (some days/weeks are like that). So, without the usual pre-amble, please, just make this dish […]
Pan de siete cielos for Shavuot
The Jews of Salonika used to bake el pan de siete cielos – the bread of the seven heavens – as part of their Shavuot celebrations. El pan de siete cielos is a rich fatty bread, flavoured with anise extract or arak. It is sculpted into shapes connected to Shavuot. Traditional shapes included some or all […]
EPIC mac and cheese with broccoli – for Shavuot
This recipe is from Violife.