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Easy Peasy Vegan Garlic Mushrooms
This recipe serves 2 people as a side dish or 1 person if you’re really ravenous! You can easily double or triple the ingredients for more servings. This recipe takes about 10-15 minutes in total: • Prep time: 5 minutes (washing and chopping mushrooms, mincing garlic) • Cooking time: 7-10 minutes, to sizzle the mushrooms […]
Winter Warmer: Vegan Leek and Potato Soup
Here’s a simple and creamy vegan leek and potato soup recipe!
Quick and easy vegan hamantaschen
This hamantaschen recipe shouldn’t take you more than 1 and 1/2 hours to make. Many recipes online are overly complicated with lots of ingredients. We’ve tested this recipe courtesy of Vegan Atlas. The biscuit base works with any filling you’d like. Try peanut butter, different jams or even chocolate spread! Just make sure your filling […]
Simple Vegan Kugel
Sometimes the Jewish staples can be tricky to make vegan. Our Chair, Dan adapted a very traditional Ashkenazi Kugel for a JVS Friday night dinner, and it came out well.
Dan’s challah recipe
This is the recipe for the Challah our chairman Dan has been making for recent Friday night meals at JVS. For this recipe, we will be using Aquafaba, you can buy it in supermarkets in the UK under the Oggs brand (now approved by KLBD), or you can make your own. To make it yourself, […]
Monsoon mess
Alice Feavers recipe, made for FND at JVS, 10th March 2023 Equipment; electric whisk
Smoked tomato & cauliflower curry with tamarind
Alice Feavers recipe, made for FND at JVS, 10th March 2023
Coriander chutney
Alice Feavers recipe, made for FND at JVS, 10th March 2023 makes about 150g (a medium jar) Equipment; food processor
Butternut, green olive & apricot tagine
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.
Chocolate, rose & medjool date mousse
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.