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Winter pilau with beetroot, cauliflower and coriander chutney
Every Indian auntie has a special pilau recipe that finds its way on to the table at celebrations, and it is often the subject of hushed-toned debate and competitiveness in kitchens and Hindu temples alike. ‘I think Asha uses MSG in hers,’ I once heard one auntie whisper. Now, pilau might sound humdrum, but with […]
Sprout Nasi Goreng
Sometimes, all you really want is something with the sort of filthy and delicious taste that I used to think only a good takeaway could provide – until I accidentally recreated it while writing this recipe. It’s fried rice, but not as you know it: smothered in unami-ific sauces and topped with shredded, marinated sprouts […]
Levant-spiced barbecued cauliflower
This dish has lots of components and so takes a little time to prepare, it is full of flavour, spiked with a typical Middle Eastern blend of spices. Recipe from ‘Mildred’s Vegan Cookbook’ by Dan Acevedo and Sarah Wasserman, published by Mitchell, photography by Matt Russell.
Spiced roasted carrots
A real treat of a recipe from Building Feasts… As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will be sure to find me greedily grabbing all the bunches of […]
Roasted butternut squash & apple soup with spiced pumpkin seeds
This vibrant soup is jam-packed with goodness. The pumpkin seed topping, adds a great source of plant based protein, and also make a delicious snack on their own. Recipe from The Food Effect, written by Dr Michelle Braude.
Yummy vegan challah
Yummy vegan Challah as made by Jemma at JVS popups, easy to make.
Easy potato latkes – Chanukah
Latkes are traditionally eaten during Chanukah. The oil for cooking the latkes is reminiscent of the oil that miraculously kept the Second Temple’s Ner Tamid lamp lit with its continuously-burning flame.
Cauliflower steak with a warm chestnut, cranberry and sage dressing
A great winter recipe from George Foreman.
Leek wantons with cauliflower: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]
Leek, potato & cavolo nero soup: Celebrating in-season British leeks
With the number of vegans in the UK set to hit over 2 million by the end of 2020, demand for inspiring, seasonal, but cost effective vegan recipes is rising too. With leeks now at the peak of their season, the British Leek Growers Association has teamed up with vegan chef and nutritionist Julie Cleijne […]