Description
with Michael Green
(Intrepid Forager & London National Park City Ranger)
Join us on the Heath, where we will learn how to identify 10-15 common edible wild plants, including maror – bitter herbs – for the Seder plate.
Have you ever wondered how to tell tasty plants apart from their poisonous cousins? Or wanted to connect with nature and the seasons in a deeper way? Edible plants are all around us in the city, so join us for a guided foraging walk and get to know your botanical neighbours.
Jews, too, have a tradition of foraging and wild food is an inspiring way to connect with our roots as a people. We will learn how to identify 10-15 common edible wild plants, including maror – bitter herbs – for the Seder plate, plus how to prepare and enjoy them at home.
From wild salads and soups, to herbal teas and pickles – there’s a whole world of wild food waiting to be discovered.
The walk will be led by London National Park City Ranger, Michael Green (www.instagram.com/londonfungusnetwork) and last around 2.5-3 hours, including foraged herbal tea. All you need to bring is yourselves, a pen, notepad – and a resuable cup!
