Search Results For: pesach 52 articles
Cancellation of Seder due to Covid-19
In light of recent developments, it is with regret that JVS has taken the decision today to cancel this year’s Second night vegan seder due to take place on 9th April 2020. We are very sorry to be cancelling the event and understand the disappointment this will cause. The health and safety of our […]
2nd night Seder at JVS, 9th April – tickets now on sale!
Come and retell the story of our ancestors’ liberation at a warm and friendly non-denominational seder, with a home-grown created-by-the-community atmosphere, and a sumptuous creative menu designed by our vegan chefs Tallie Samuels and Zoe Marks. Our Seder and your contributions will be woven together by Kohenet Rachel Rose Reid, who will bring together your […]
Rainbow root slaw
This is a fantastic colourful side dish in which the glossy dressing makes the colours really shine. The vegetables can be changed for any you prefer – try kohlrabi or celeriac – and the apple could be swapped for a pear. You can use the dressing for other dishes – the mixture of sweet citrus […]
Jewish Chronicle: A seder with a (vegan) twist
Written by Tallie Samuels for the Jewish Chronicle ‘Eighty vegan and vegan-curious diners joined together at JVS’ first communal seder last week. And the event went off with a (meat-free) bang! By most estimations, a vegan dinner (no milk! No eggs! No meat!) over Pesach (no bread! No pasta! No soy!) would be a very […]
Seder 2019
***SOLD OUT*** Book your place now. Come and retell the Haggadah of our ancestors at a cosy, warm and friendly seder with a sumptuous creative menu designed by vegan chefs. There’ll be a home-grown created-by-the-community feel and spaces for kids to run free. Book your place now. What’s the vibe? We hope to create a […]
Our new spring magazine, complete with how-to-guide for the perfect plant-based Passover
Click here to read our latest magazine, hot off the press. With Pesach just around the corner, we have a special how-to-guide for the perfect plant-based Passover on page 6, plus a selection of tasty recipes in our cookery section, starting on page 16. Our website jvs.org.uk has plenty more recipes for you to enjoy. […]
Make an omelette without breaking hens
It is that time of year when boxes of eggs are piled high in Jewish homes, in readiness for a frenzy of Pesach cooking and baking. In getting ready to celebrate the festival of freedom, we ought to give some thought to the way these eggs are produced. Today’s industrial processes bear no resemblance to […]
Passover: Liberate Yourself from Industrial Food
Article sourced from neeshnoosh.com Our nation is enslaved to an industrial food system that is making us sick and fat. It abuses workers (with many cases of modern day slavery), is inhumane to animals, pollutes our drinking water withmanure and pesticides, and contributes to climate change. Eating is a religious act. These foods do not […]
Passover & Vegetarianism
Written by Professor Richard Schwartz for Jewcology Passover and vegetarianism? Can the two be related? After all, what is a seder without gefilte fish, chicken soup, chopped liver, chicken, and other meats? And what about the shankbone to commemorate the Paschal sacrifice? And doesn’t Jewish law mandate that Jews eat meat to rejoice on Passover […]
New Spring magazine out now…
Welcome to the Spring 2016 issue of the Jewish Vegetarian Last year ended with the Board of Deputies, the representative body for British Jewry, actively promoting a meat-free Chanukah, a very promising sign of change on the horizon. We look forward to more organisations joining the dots between Judaism and vegetarianism. This year is going […]