Search Results For: pesach 52 articles
Vegan parsnip tahini spread – for Pesach
This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.
Chestnut and cauliflower soup – for Pesach
This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.
Berry Almond Tart (Pesach)
This is really easy and can be made in stages ~ so just perfect for entertaining. You can even freeze the base and bring it out when required. Recipe by Denise Phillips, Professional Chef & Cookery Writer
Your guide to the perfect plant-based Pesach
Looking for some inspiration? Look no further! We have put together our top tips for the perfect plant-based Pesach. (See page 6). Don’t forget to send us any Pesach recipes you love, for us to add to our website! Email: [email protected]
Pesach: Matzoh ball soup
It just wouldn’t be Pesach without matzo ball soup. This modern version includes a mineral rich broth and light vegan matzo balls. Complete this recipe in three easy steps: – Preparing the broth – Making the baked matzo balls – Composing the soup Kindly contributed by Kenden Alfond from Jewish Food Hero.
Pesach – aubergine parcels
These Aubergine Parcels are refreshingly simple to prepare and require no complex cooking skills!
How to make the perfect plant-based Pesach
Don’t miss our latest spring magazine, complete with delicious Pesach recipes More and more people are on the hunt for alternatives to eggs over Pesach. Whether you are steering clear because of an allergy, intolerance or ethics – mass cruelty is endemic in modern production, here are our Director Lara’s top tips for a delicious […]
Pesach – almond macaroons
Easy to prepare and delicious, these Almond Macaroons always go down a treat at Pesach!
Pesach: Vegan matzo ball soup with spring vegetables
Recipe Type: Starter Cuisine: Pesach Author: Nava Atlas This vegan matzo ball soup recipe is chock-full of vegetables, and the perfect prelude to the Passover Seder dinner. But more importantly, it’s vehicle for delicious Vegan Matzo Balls. Recipe adapted from Vegan Holiday Kitchen by Nava Atlas.Photo Ingredients 1 1/2 tablespoons olive oil or other neutral vegetable […]
Pesach: Sweet Potato Dumplings in Tomato Brazil Nut Sauce
Recipe by Zel Allen, from Veg Paradise Pesach: Sweet Potato Dumplings in Tomato Brazil Nut Sauce Recipe Type: Main Dish Cuisine: Festival Author: Zel Allen Serves: 28 Dumplings Dumplings are a delightful Passover treat. And made with sweet potatoes, they pack sweetness with every tantalizing bite. Add the savory […]