Building Community Through Brunch: A Recap of Our JVS Planning Event
What better way to plan the future than over a hearty vegan brunch? On Sunday 15th December 2024, 12 members of the JVS community—a mix of long-standing supporters and newcomers—gathered to connect, share ideas, and envision the events that will shape JVS over the coming year, in 2025. Here’s a look at what unfolded […]
Books by Professor Richard Schwartz
Read Richard Schwart’z book, ‘Jewish Vegetarianism’ for free online by clicking here. Read his book ‘Judaism and Global Survival’ by clicking here.
Addressing the dilemma of being a tefillin-wearing Vegan
‘Being a Jewish vegan is generally fairly easy to do: keeping kosher is simpler, one’s relationship to animals and the planet is richer, and the cost of feeding a family can be lower as well. My wife, Shoshana, and I became vegan on our wedding day, over a decade ago, and it’s been one of […]
Help for haimishe vegans – it’s all kosher
Hints and hacks for Friday night and everyday dining from the Jewish Chronicle’s Victoria Prever in this, the second splash of the month on Jewish veganism. Looking for more information? See our recipe section and our special section on Jewish veganism. Learn how to make vegan challah. Why not try this recipe for chopped living?
