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Patients unknowingly prescribed non-vegetarian drugs
A new study has found that a quarter of patients are unknowingly prescribed drugs containing gelatin, derived from animal bones or skin. 500 patients were surveyed by Manchester Royal Infirmary researchers who found that approximately 40% of patients preferred not to consume animal products. Out of these 200 following a vegetarian diet, 49 were found […]
Leek and Potato Soup
Perfect for lunch on a cold winters day, this hearty Leek and Potato Soup recipe uses the most basic ingredients and is straightforward to prepare.
Jewish Cookery Class Competition
WIN AN EXCLUSIVE PLACE ON A JEWISH COOKERY CLASS! Improve your cooking and learn new skills on a Cookery Class, courtesy of Denise Phillips, the UK’s leading Jewish chef and food writer. Simply enter our free prize draw and the winner can choose from a range of classes including “A Taste of Italy”, “Shavuot Cooking”, […]
4,500 hens saved!
Just one week ago, animal welfare groups Farm Sanctuary, Animal Place, and Harvest Home joined forces to rescue hens at a factory farm in Modesto, California, where 50,000 hens used for egg production had been abandoned and left to starve for two weeks. The hens were left locked in battery cages without food or water […]
Recipes
Vegetarian cuisine is colourful, nutritious and full of exciting flavours. Around the world Indian, Thai, Vietnamese, Malaysian, Ethiopian, Lebanese, and Mediterranean cookery offers some wonderful options, and Jewish cookery includes lots of delicious vegetarian dips, soups, salads, breads and much more! If you enjoy cooking, please share one of your tried and tested vegetarian/vegan favourites. […]
Win a place on a Braxted Park cookery course!
The Cookery School at Braxted Park, based in Essex, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. The school aspires to provide a high quality service and an experience that you will never forget. On offer: A place on the Breads and Pastries one day course, […]
Beetroot Burgers
These ‘meaty’ burgers are tasty served in a bap or roll, with tomatoes, fried onions, a leafy salad and a relish of your choice.
Cucumber with Soured Cream and Dill
#ratingval# from #reviews# reviews Print Recipe Type: side Author: dan Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2-3 Dill goes well with all cucumber or soured cream recipes. This combines both, and is a marvellous vegetable accompaniment to fish. It is also good made with some small, young […]
5 Reasons for Vegetarianism
Judaism Animals Environment Health Feeding the world
Vegetarian Moussaka with Ricotta Topping
Vegetarian Moussaka with Ricotta Topping #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Dan Prep time: 1 hour Cook time: 1 hour 30 mins Total time: 2 hours 30 mins Serves: 4-6 Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit […]