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Bean Burgers
Easy-peasy red kidney bean burgers which hold together perfectly with rolled oats.
Award-Winning Producer Urges Jews to Consider Vegetarianism
Lionel Friedberg, award-winning producer with 18 feature film credits as Director of Photography to his name, spoke at the Jewish Vegetarian Society’s headquarters in Golders Green on Sunday 1 July, following a screening of his thought-provoking documentary A Sacred Duty: Applying Jewish Values To Help Heal The World. The event had a full turn-out with […]
Win Some Vegan Egg!
Win a Packet of Vegg – The World’s First Vegan Fried Egg! The Vegg – a brand new incredible, edible egg-free product – has just hit the market! It’s a versatile egg yolk replacer that can be used (instead of egg yolks) in a wide range of recipes, and you can even use it straight […]
The world of fake meat and meat alternatives gets interesting
In a detailed article published in The Guardian recently, it was been reported that the race to produce the world’s first lab-produced meat is quickening. A 57-year old vegan Professor, Patrick Brown, has been working on creating synthesised meat and dairy products for two years in an industrial estate just south of San Francisco in […]
Baba Ganoush
Made with aubergine and tahini, Baba Ganoush is one of the mezze salads common to the Middle East and popular in Israel.
Farfalle with Fresh Tomato Sauce
A tasty pasta dish bringing together the traditional Italian flavours of fresh tomatoes and basil.
Calcium-Rich Thai-Style Courgette Soup
A lovely soup from Kat Heath, with calcium-rich kale and refreshing lemon grass – great for sharing with friends and family, or freezing in batches and taking into work for a healthy lunch.
Olympic opening ceremony to use over 100 animals
Slumdog Millionaire director Danny Boyle unveiled his plans for the Olympic Opening Ceremony this week. The 80,000-seat Olympic Stadium in Stratford, London, will be transformed into a representation of the English countryside, or in Danny Boyle’s words, “our green and pleasant land”. As well as a mock-up of Glastonbury Tor and a mosh pit from […]
Tomato and Basil Bread
A great-tasting bread with lots of colour and texture.
Popeye’s Spinach Soufflé
Taken from ‘The Healthy Voyager’s Global Kitchen’ by Carolyn Scott-Hamilton, this soufflé is so fluffy and cheesy, even if you’re not a spinach lover like Popeye, you’ll love this dish!