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JVS stall attracts food lovers at Gefiltefest!
The fourth annual Gefiltefest, held at the LJCC on Sunday 19 May attracted hundreds of visitors.
Shabbat – Thai Cholent
A mild Thai curry style dish, simple to make and full of flavour – ideal as the main course for Shabbat lunch.
Shabbat – Pashtida (Tasty Eggless Quiche)
A delicious gluten-free quiche, with more protein and fibre and less fat than regular quiche, plus lots of vegetables.
Shepherd’s Pie
A ‘meaty’ vegetarian version of a traditional, hearty English dish.
Bill to ban the import and sale of foie gras is introduced in the Israeli Knesset
Israeli Knesset Member Rabbi Dov Lipman and 23 Knesset members (a fifth of all 120 members, from most parties) yesterday introduced a bill to ban the import and sale of foie gras. The bill, if passed, will be a complementary step to the decision of the Israeli Supreme Court ten years ago to ban the force-feeding of geese […]
Fasolia (Sephardic Green Beans)
Fasolia (sometimes spelt Fasoulia) is a traditional Sephardic dish which also has roots in Syrian and Lebanese cuisine.
Join the JVS
The Jewish Vegetarian Society is an international movement and membership is open to everyone. Members help the Society promote a kinder society, without killing animals for food. Your support enables us to continue working towards our long standing objective – “for a vegetarian world”. We welcome members of all religions and beliefs. Single membership is […]
Win tickets to VegfestUK London!
The JVS is giving away two pairs of tickets for London’s biggest veggie lifestyle show, VegfestUK London!
Apple Cake
A deliciously simple vegan cake with a blend of sweet cinnamon and apple flavours.
40% surge in veganism
The Vegan Society has reported that the number of people signing up to its online Vegan Pledge has increased by 40% in the first two months of 2013 compared with the same period in 2012. The Vegan Society offers a vegan pledge scheme for people who would like to try to go vegan for 7 […]