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Shabbat – Mixed-Bean Cholent with Tempeh
A warming Shabbat cholent made with barley, beans and potatoes, from ‘The Vegetarian Shabbat Cookbook’.
Order some recipe leaflets
Order the new JVS leaflet to help to promote Jewish vegetarianism!
Sausage and Spinach Bake
A hearty vegetable bake full of iron-rich spinach and protein-rich veggie sausages.
World’s first test tube burger about to be served
The world’s first test tube beef burger has been made at Maastricht University in the Netherlands and will be served next month.
Cauliflower and Broccoli Stir-Fry
A colourful and flavorsome recipe from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.
Australian government recognises vegan diet
Australia’s top health body, the National Health and Medical Research Council (NHMRC) has finally recognised that a vegan diet is a viable option for all.
Roasted Stuffed Onions with Red Pepper Purée
A great way to use surplus onions, this hearty dish has a combination of contrasting flavours.
Spicy ‘Vegi Sausage’ Stir Fry
An excellent stir fry accompanied with noodles, where the spicy sausage compliments the Chinese flavours.
Red meat consumption linked to colon cancer mortality rates
A recent study in the Journal of Clinical Oncology has revealed strong links between regular consumption of red meat and risk of death from colon cancer.
Roasted Coconut Squash Gringas
A delicious Mexican dish bursting with subtle flavours, from Latin American restaurant Las Iguanas.