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Five Spice Tofu Stir-Fry with Noodles
A scrumptious spicy tofu stir fry which can be thrown together in just half an hour.
Vegan Gefilte Fish
A delicious vegan version of the traditional Ashkenazi Jewish appetiser, Gefilte Fish.
Artificial chicken eggs made from plants launched in supermarkets
By Jimmy Nsubuga, from the Metro, published 11th September 2013 Shoppers will have the opportunity to get their hands on ‘artificial eggs’ after a supermarket chain launched the product made from plants in its stores. High end food retailer Whole Foods has made the […]
Mayim Bialik talks about her ‘Life as a Vegetarian’!
The Jewish Vegetarian Society promotes the health and global benefits of plant-based diets – with the backing of Hollywood actress Mayim Bialik.
Red meat linked to Alzheimer’s Disease
A new study published in the ‘Journal of Alzheimer’s Disease’ has outlined a link between red meat consumption (high iron intake) and Alzheimer’s Disease.
Rosh Hashanah – Pomegranate, Watercress and Chicory Salad
Pomegranates and sesame seeds are popular ingredients during Rosh Hashanah and this recipe makes use of both.
Vegetarian ‘Chicken’ in Chilli and Black Bean Sauce
A ‘meaty’ main popular in Chinese cuisine – the aromatic black beans blend superbly with the fiery chillies!
An Interview of Rabbi Simchah Roth
An Interview of Rabbi Simchah Roth, from April 7th, 2011, Monday morning, by Life Member, Janine Bronson. JLB: Rabbi Simchah Roth, I understand that you have written a very long essay that took a long time to put together, and it is published both in Hebrew, and in English. Considering how important, and troublesome, the issues that you address […]
Summer Salad
Packed with vitamins, this is a fresh and colourful salad, perfect as part of a mezze plate.
Cold Borsht
An Ashkenazi favourite – this Borsht soup utilises the ‘super food’ beetroot.