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JVS Joins the Jewish Social Action Forum
We are very pleased to announce that the JVS was recently accepted as a member of the Jewish Social Action Forum (JSAF).
Vegan Catering Van Serving the Homeless Coming to a City Near You
Our friends at the Ashram Fund are raising money to run a catering van serving free vegan food to the UK’s homeless.
Celeriac Sofrito
Sofrito has its origins in Sephardic Jewish cooking. It involves slow cooking in a pot on the stovetop with only oil and very little liquid. The result is a very tender texture and rich, comforting flavour. Turmeric, garlic and lemon are traditional flavours for this.
Red Bean Pkhali
This Red Bean Pkhali from Russia is a delicious combination of ground walnuts, garlic and herbs and can be used as a dip, a spread or any kind of vegetable purée.
Apple and Fennel Salad with Orange Ginger Cider Vinaigrette
A stunning salad from the ‘Canada’ chapter of ‘The Adventurous Vegetarian’.
Open-mic Music Chanukah Party
Join the Jewish Vegetarian Society for an evening of open mic music and a scrumptious kosher dinner at the JHub in West Hampstead.
Almond Milk
Good in hot drinks, this tasty almond milk saves money, packaging and transport!
Where does World Food Day come from?
Find out why we are marking World Food Day, together with over 150 countries on Wednesday 16th October.
Israeli MK Rabbi Dov Lipman and Miki Haimovitch push to make Knesset meat free
Earlier this week Dov Lipman and Miki Haimovitch announced their plans to campaign for Meatless Mondays at the Knesset.
Planet V creates new platform for ethical consumers
Planet V, a new veggie marketplace and community online space, is launched.