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A Persian Purim with Denise Phillips: (Demo + 3 course meal)
Tuesday 4 March, 6.30 – 9.00pm. WHERE: JHub Studio, JHub, Haskell House, 152 West End Lane, London NW6 1SD. Please click here for directions. Tickets: £22 non-members / £20 members Places are limited and advance booking is essential, please email [email protected] / call 020 8455 0692 to book your place. Payment can be made via Paypal or cheque. […]
Polenta Con Funghi E Asparagi
Recipe courtesy of Riccardo’s Italian Restaurant in Chelsea, which offers a vegan menu and is the first restaurant globally to be mainly gluten-free with a full choice of gluten-free pastas. Polenta Con Funghi E Asparagi Author: Riccardo’s Restaurant Ingredients TO PREPARE THE MUSHROOMS: 200 g shiitake mushrooms 200 g Hon Shimeji mushrooms 200 g oyster […]
Pesach Pizza
Pesach Pizza Author: Sonya Sargent Serves: 2 This is the perfect thin crust pizza! It can be eaten anytime, but with Kosher for Passover cheese, it may be eaten during Passover. Choose any toppings you like, mushrooms, olives, onions, Basil, etc. But remember:- anything too soggy on top of the matzo crust will make it […]
Why Jews Should Oppose Ag-Gag Laws
Reproduced with kind permission from Richard H. Schwartz, Ph.D. The current widespread mistreatment of animals in the food industry and especially on factory farms is inconsistent with Judaism’s ethic of compassion for animals. Most Jews are eating foods that entail animal abuse in almost all major phases of animal agriculture and slaughter. In addition to […]
Global Leaders Tackle Wildlife Crime
Delegates recognised the detrimental economic, social and environmental consequences that illegal wildlife trade inflicts on the world’s poorest countries
JVS to attend Shmita Summit
We are very happy to announce that our Director Lara Smallman will be attending the Shmita Summit, produced by Siach, which is taking place next month in London. What is Shmita? The sabbath year also called the sabbatical year or sheviit is the seventh year of the seven-year agricultural cycle mandated by the […]
Whole Wheat Vegan Blueberry Muffins
Thank you to Rachel from the very lovely bakerita.com for this delightful recipe. Whole Wheat Vegan Blueberry Muffins Recipe Type: Dessert Author: Bakerita.com Prep time: 10 mins Cook time: 25 mins Total time: 35 mins If you like to add spices to your blueberry muffins, I love a 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in […]
Vegan flour on the rise!
Thank you to the Vegan Organic Network for kindly allowing us to feature this article. The story so far – by George Walker When I saw David Graham’s article about VON flour in the summer 2013 issue of GGI (p.4) I immediately saw an opportunity I fancied a slice of. VON were looking to develop […]
Sukhi Bhaji
Sukhi Bhaji Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 1 medium to large onion, thinly sliced Curry paste Spices and curry leaves (see recipe for quantities) Instructions Boil potatoes In a separate pan, fry 2 tbsp of oil and 1flat tsp […]
Curry Paste
Curry Paste Cuisine: Indian Author: Joseph Moses Prep time: 5 mins Total time: 5 mins This curry paste forms the base of many Indian recipes. Ingredients Chillis (quantity depends on how spicy you want it!) 4 cloves garlic 1 inch piece of ginger 1 tsp cumin 1 tsp turmeric 1 tsp garam masala Instructions Blend […]