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Revealed: the dirty secret of the UK’s poultry industry
By Felicity Lawrence, Andrew Wasley and Radu Ciorniciuc (Wednesday 23rd July 2014) Source: Three of the UK’s leading supermarkets have launched emergency investigations into their chicken supplies after a Guardian investigation uncovered a catalogue of alleged hygiene failings in the […]
Edible Garden
Earlier this year, one of our members, Fraser Dodwell, kindly offered to help us create an edible garden at the front of our office. Together with his wife Maya and their two children Alexander and Melissa, they have transformed the space with herbs and fruit, bamboo and beautiful flowers. Guests are now greeted by the inviting […]
Our 1st film club – 9 July – West Hampstead: 6-9pm, includes dinner
This event is taking place at JHub, Haskell House, 152 West End Lane, West Hampstead, London, NW6 1SD. Click here for directions. Doors open at 6pm, and dinner is included in the ticket price. We hope you can join us for an evening of fascinating film and delicious food. We’ll be serving a plant-based buffet supper […]
JVS Pop-up Cafe launching in July
Introducing our first pop-up café. JVS members Jemma and Dan will be opening up their beautiful home and outdoor pizza oven to us for a delicious lunch. The location is Hendon, the full address will be provided upon booking. Ticket price includes food and drink. Please get in touch if you’d like to be a […]
Our latest magazine
Click here to read our latest magazine It is a very exciting time at JVS with the recent addition of Dan Jacobs as a new Trustee, record numbers at our 49th AGM and our brand new edible garden taking shape. Amid a recent ban on kosher and halal slaughter in Denmark, we have a fascinating […]
My Life as a Vegan: Ori Shavit
Ori Shavit is a food journalist, blogger and animal rights campaigner. She publishes recipes on her blog vegansontop.com, teaches vegan cooking classes and promotes veganism in Israel. 1. At roughly what age did you become vegan? I became vegan at 39, much too late… 2. What made you become vegan? After many years of […]
Ethical eggs go on sale at JVS
We have sourced delicious organic eggs from Hen Nation whose model of production enables each hen to live out its full natural life. They live happy, traditional, free-range lives – free to graze grass and forage in traditional hay meadows in their North Yorkshire home.
JVNA Commends & Thanks Urban Adamah for Cancelling Chicken-Slaughter Workshop
JVNA applauds the decision of Urban Adamah to cancel a chicken-slaughter workshop
Roasted Cauliflower with Tahini and Date Syrup
Recipe courtesy of Miri Lewis, whose blog The Great Cookery Adventure features a wide selection of vegetarian and vegan dishes. Roasted Cauliflower with Tahini and Date Syrup Serves: 4 Cauliflowers are for me probably the big fluffy duvet of the vegetable world. This recipe is really delicious, and I have been eating a lot of […]
Win a copy of ‘Isa Does It’
“This book has a mission: to get you in the kitchen, cooking satisfying meals with fresh ingredients, any day of the week.” Whether you are a skilled vegan chef, new to the vegan pantry, or just looking for some fresh ideas, Isa’s unfussy recipes and quirky commentary will make your time in the kitchen as […]