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Roast Cauliflower Soup with Pomegranate & Za’atar
A very warm welcome to our newest contributor, Tamara, creator of the magnificent ‘Salt of the Hearth‘ food blog, which has a wonderful selection of vegetarian and vegan recipes. Look out for more innovative recipes from Tamara, coming soon. Roast Cauliflower Soup with Pomegranate & Za’atar Author: Courtesy of Salt of the Hearth Blog Serves: 4 […]
We’re hiring: New Project Officer Role
The Jewish Vegetarian Society (JVS) is an international charity dedicated to promoting a kinder society, without killing animals for food. We publish a quarterly magazine, The Jewish Vegetarian, provide information about vegetarianism generally and in a Jewish context, and offer advice and support to help people with the transition to a non-animal diet. We are […]
Sweet Potato and Chocolate Brownies
Sweet Potato and Chocolate Brownies Recipe Type: Dessert Author: Sneaky Veg An unusual twist on a classic treat – thank you Sneaky Veg for sharing this with us. There’s a very nice selection of veggie recipes on Mandy’s blog: http://www.sneakyveg.com/ Ingredients 700g sweet potato 14 dates, chopped 1 tbsp hot water 50g ground almonds […]
Autumn issue of the Jewish Vegetarian
Welcome to the Autumn issue of the Jewish Vegetarian Quarterly. The past few months at JVS have been eventful. We welcomed a new patron, launched our pop-up café and film club, and renovated our office. In this issue’s ‘JVS Meets…’ column, we talk to the founder of Hen Nation, which supplies us with cruelty-free eggs, […]
Nākd Cashew Cookie Dough Ice Cream (Vegan)
A healthier take on the classic cookie dough ice cream flavour. Using a coconut milk base and Nākd’s Cashew Cookie & Cocoa Delight bars, this ice cream is filled with wonderful textures and flavours, whilst remaining very reminiscent of the classic ice cream flavour. Developed by Aimee Ryan, Wallflower Girl […]
My Life as a Vegetarian: Natasha Corrett
Natasha is the founder and creator of Honestly Healthy. Daughter of designer and Dragons’ Den star Kelly Hoppen, she is the author of two books and contributes to the Huffington Post, Positive Luxury, Woman’s Health & Harpers Bazaar online. At what age did you become vegetarian? I have never really eaten that much meat, but […]
Why I Will Always Be a Vegan
By Professor Richard Schwartz I will always be a vegan because the vegan diet is the diet most consistent with Jewish teachings on preserving human health, treating animals with compassion, protecting the environment, conserving natural resources, helping hungry people, and pursuing peace. I will always be a vegan because animal-based diets contribute significantly to heart […]
JVS Film Club: More than Honey 16/09 at 6pm
Join us for the second instalment of our Film Club on 16 September at JVS in Golders Green. Albert Einstein famously wrote: ‘If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, […]
Master Class: Summer Salads 28/08
Discover how to get the most out of the wonderful produce that’s currently in season. Using freshly picked herbs, fruit and vegetables from the JVS edible garden, salad lover Lara Smallman, who is teaching the class will show you how to: – transform a salad in to a delicious and nutritionally balanced meal – rustle up some […]
New JVS Patron: Rabbi Jonathan Wittenberg
We are delighted to welcome Rabbi Jonathan Wittenberg as a new Patron. Rabbi Jonathan Wittenberg is the Senior Rabbi of Masorti Judaism UK. He is a leading writer and thinker on Judaism. He is Rabbi of the New North London Synagogue, with approximately 2400 members. “I have come to care more and more deeply both […]