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Ethos
48 Eastcastle Street London, W1W 8DX @EthosFoods / ethosfoods.com Deliciously different. That’s the tagline of the new vegetarian restaurant Ethos, situated just a stone’s throw from London’s bustling Oxford Circus. I visited Ethos just a few weeks after it opened its doors in September. Created by entrepeneur Jessica Kruger, the restaurant describes itself as […]
Jam Making & Preserving
By Poppy Berelowitz, urban grower, teacher and chutney maker Poppy has been growing fruit and vegetables for the past 5 years, working for numerous community growing projects in London, as well as spending 2 years gaining organic farming experience in North America. reserving seasonal fruits and vegetables as jams, jellies, chutneys and relishes is one of […]
Date and Ginger Sticky Toffee pudding (vegan)
This recipe wowed guests at our recent Persian pop-up feast, prepared by guest chef Zoe Marks. You can find out more about Zoe’s catering services, monthly night at the Bonnington Café and pop-ups by visiting here Facebook page, Zoe’s Vegetarian Feasts. Date and Ginger Sticky Toffee pudding (vegan) Author: Zoe Marks Ingredients PUDDING INGREDIENTS: 250 […]
Winter issue of The Jewish Vegetarian Quarterly Magazine
Welcome to the Winter 2014 issue of the Jewish Vegetarian magazine. This year has been a fantastic one for the vegetarian movement. Palitana in India witnessed a historic change, outlawing animal slaughter and becoming the first all-vegetarian city in the world.Across the Channel, France’s top chef, Alain Ducasse, has started taking meat off the menu. […]
Dahl
Thank you to Mandy, the lady behind Sneaky Veg for this lovely, warming recipe. Dahl – by Sneaky Veg Recipe Type: Starter Author: Sneaky Veg Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 3 A quick, easy and tasty recipe, perfect for the winter months. Ingredients 1 teaspoon cumin seeds 2 teaspoons […]
Persian Pop-up Cafe with guest chef Zoe Marks: 07 December
Click here for the booking page. We are delighted to collaborating with vegetarian chef Zoe Marks to bring you a Persian Perennial Feast in celebration of the Shmita year.This year is all about letting the land grow in order to encourage a healthier and more sustainable society and therefore our focus will be on the use […]
World Day Against Foie Gras
Today is World Day Against Foie Gras. Whilst JVS makes a concerted effort to avoid posting and disseminating upsetting content, we feel that it is very important today to highlight how foie gras is produced, and the fact that it currently has a kosher certification and is sold in kosher shops and restaurants and by kosher caterers in this country. Foie gras is […]
Leek, Parsnip & Chestnut Soup
Leek, Parsnip & Chestnut Soup Author: Sophie Wright Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4-6 I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring them to life, and […]
Spicy Sweet Potato Chips with Satay Dip
Recipe courtesy of Alpro. Spicy Sweet Potato Chips with Satay Dip Author: Alpro Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 2 sweet potatoes, chopped in to chunky chip slices 1/2 tsp fennel seeds 1/2 tsp cinnamon 1/2 tsp smoke paprika 1/2 tsp dried rosemary 1 tbsp rapeseed oil […]
Mildreds
Mildreds 45 Lexington St, London W1F 9AN mildreds.co.uk — Established in 1988, Mildreds is part of the fabric of vegetarian London, and one of my favourite restaurants in the city. The first time I went to Mildreds was the day I handed in my masters dissertation, longer ago […]