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Gorgeously Green Citrus & Avocado Smoothie
Gorgeously Green Citrus & Avocado Smoothie Author: Alpro Prep time: 5 mins Total time: 5 mins Serves: 2 Ingredients 1 ripe avocado 150g Alpro Simply Plain soya alternative to yoghurt 1 kiwi 100ml Alpro Almond Original drink Instructions Add the avocado, kiwi, soya yoghurt and almond ‘milk’ in to a blender and blend until smooth. […]
Purim: Kreplach
Recipe from earthbalancenatural.com Vegan Kreplach for Purim Recipe Type: Side Dish Cuisine: Festival Author: earthbalancenatural Vegan Kreplach is sometimes described as Jewish style perogies or won-tons. They are a traditional specialty served during the holiday of Purim. Of course, we won’t tell if you decided […]
Purim – Hamentashen
A great recipe for vegan Hamentashen, taken from ‘The Jewish Vegetarian Year Cookbook’.
Beetroot and Carrot Soup
This colourful nutritious soup is perfect for family style eating whether it is a Yom Tov or, for a change, a different soup for Friday night.
A Jewish Vegetarian Response to Efforts to Ban Shechita
By Richard H. Schwartz As president emeritus of Jewish Vegetarians of North America, I would like to address the many recent efforts in several countries to ban shechita (Jewish ritual slaughter). First, although JVNA believes that every person should be a vegan and that there should be NO slaughter of animals at all, we also […]
JVS 50th AGM with guest speaker Michael Daniel from the Gate Restaurant
The booking for this event has now closed. The afternoon will commence with the AGM, followed by a talk by our guest speaker. Afternoon tea will be served after the meeting. How did two brothers who knew very little about cooking and even less about running a restaurant create what has become one of London’s most successful […]
Red Pepper Caponata with Green Olives
Red Pepper Caponana with Green Olives Author: Recipe from The Vegetarian Year: 365 Healthy, Seasonal Recipes by Jane Hughes [Modern Books, £20] Serves: 4 Caponata originated as a Sicilian salad made from cooked aubergine and capers, but the term has come to be used for all sorts of warm or chilled salads made with soft-cooked […]
Celeriac Soup with Walnut Oil
Thank you to Soupologie for sharing this outstanding recipe with us. We got to try it recently at the fantastic workshop they ran in collaboration us. This soup is wonderfully creamy despite the absence of cream! The entire range is gluten free and vegan too. Soupologie was founded by Master Soupologist, Stephen, who discovered his […]
Jaden Elkins
Jaden is 13 years old, lives in the US and has been vegan for the past seven years. He has inspired many friends to eat less meat and think about how their food got to their plates. Jaden’s dream is to eliminate all animal […]
Michael Daniel
[From left to right, Adrian and Michael Daniel] Michael Daniel is Co-Founder of The Gate, a top London vegetarian restaurant in two locations – Hammersmith and Islington. Michael established The Gate in Hammersmith in 1989 with his brother Adrian. The food reflects the diverse cultural background in which […]