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Judaism & Hunting – by Rabbi Jonathan Wittenberg
Rabbi Jonathan Wittenberg, JVS Patron, Senior Rabbi of Masorti Judaism UK and Rabbi of the New North London Synagogue writes about Torah portion Acharei Mot – Kedoshim. Rabbi Louis Jacobs once related how a congregant invited him to join a shooting party. Declining with characteristic humour, he explained to the gentleman that if the latter […]
How to Pickle & Ferment – by Talia Chain
By Talia Chain, a young Jewish farmer, gardener, grower and lover of preserving the harvest. When I refer to pickling food, what I am talking about is the lacto-fermenting type of pickling, the grandma in Russia type of pickling, as apposed to the American vinegar pickles. This is not to say vinegar pickles aren’t delicious […]
Mystery Cooking Workshop for Young Professionals @ Moishe House London 17 June 6.30pm
Interested in learning how to prepare quick, easy, creative and delicious veggie dishes? No previous cooking experience is required. We look forward to welcoming you at this informal class, where you’ll learn how to make 3-4 dishes. Weather permitting, we’ll enjoy our creations together al fresco after the class. This class will be taught by co-creator of veggie […]
A Veggie Foodie’s Guide to New York
In her spare time, JVS member Shana Boltin runs vegetarian pop-up Med Veg… she fills us in on NYC’s best veggie haunts: Some people go to New York for the museums, some people go for the theatre, others go for the sights. Me? I go for the food. Well, maybe not just the food, but the […]
Blueberry Bircher
Blueberry Bircher Author: Alpro Serves: 4 Ingredients 250 g Alpro Simply Plain soya alternative to yoghurt 150 g jumbo oats 100 g or one grated Granny Smith apple 80 ml Alpro Coconut Original drink 1/4 tsp cinnamon 30 g pistachio nuts, roughly chopped 150 g fresh blueberries Instructions Place the oats, grated apple, cinnamon, Alpro […]
Strawberry Kilner Jar Salad
Strawberry Kilner Jar Salad Author: Viva Strawberries [vivastrawberries.com] Prep time: 5 mins Total time: 5 mins Serves: 1 Strawberries may be the quintessential taste of summer, but now you can get some sunshine in your life earlier in the year with Viva strawberries. Grown in the Huelva region of southern Spain and northern Morocco, Viva […]
Read about our veggie Seder at JW3
Thank you to everyone who joined us at our second night Seder at JW3 on Saturday 4th April. With a week to go, the event had completely sold out and attracted a waiting list too! This was our largest ever event, and our first at JW3. The seder, which was strictly kosher, was led by Rabbi Jason […]
Pistachio Kale Pesto with Courgette Noodles & Cherries
Pistachio Kale Pesto with Courgette Noodles & Cherries Author: Ashley McLaughlin – edibleperspective.com Serves: 4 A perfect-for-Passover recipe by Ashley McLaughlin, whose blog Edible Perspective is teeming with fresh, easy-to-follow and delicious vegetarian recipes. Ingredients for the pesto: 3 medium-sized kale leaves, torn from the stem 1 small/medium garlic clove, peeled 1/2 cup packed basil […]
Homemade Hash Browns
Homemade Hash Browns Author: www.elementedinburgh.co.uk With this simple recipe you can make your very own crispy hash browns with just a handful of ingredients Ingredients 4 large rooster potatoes (grated) 1 red onion (finely diced) A hand full if fresh parsley (finely chopped) Salt and black pepper Instructions Grate potatoes into a colander and salt […]
JVS Spring Magazine
Our latest magazine is now online… This year has got off to an absolutely fantastic start for the vegetarian movement… A recent report from the UN noted ‘that the Western preference for meat and dairy-heavy diets is “unsustainable,” especially as the population is expected to grow to 9.1 billion by 2050. The report garnered wide […]