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Lemon Olive Oil Cake with Grilled Nectarines
Lemon Olive Oil Cake with Grilled Nectarines Author: Chloe Coscarelli Extra virgin olive oil adds a subtle depth of flavour and richness to cake, which is perfect for vegan baking. Olive oil is also a heart-healthful oil (aka the “good fat”) that protects against heart disease and high cholesterol. Ingredients 2 cups all-purpose flour 1 […]
JVS member Janine Bronson interviews Professor Richard Schwartz
JVS member Janine Bronson interviewed Professor Richard Schwartz, President Emeritus of the JVNA (Jewish Vegetarians of North America), keen to find out: How does meat-eating conflict with Jewish tradition? 1. While Judaism mandates that people should be very careful about preserving their health and their lives, numerous scientific studies have linked animal-based diets directly to […]
Vegetarian Food Takes Centre Stage at Gefiltefest Jewish Food Festival
Our Director Lara contacted the Jewish Chronicle this week: ‘In response to Dr Fleming’s letter in last week’s JC bemoaning the lack of meat at Gefiltefest, I would like to say how proud I was to see a large-scale Jewish event which saw vegetarian food take centre stage. The Jewish Vegetarian Society [jvs.org.uk] is celebrating […]
Noodle Salad – from Love the Crunch
Noodle Salad – from Love the Crunch Recipe Type: Salad Author: lovethecrunch.co.uk Prep time: 10 mins Total time: 10 mins Serves: 1 This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce. Make it up the night before for a quick, easy and delicious […]
Celery, spinach and cucumber juice
Celery, spinach and cucumber juice Recipe Type: Drinks Author: Love the Crunch Campaign [lovethecrunch.co.uk] Prep time: 5 mins Total time: 5 mins Serves: 1 Boost your nutrient intake with this super green juice. Enjoy in the morning for a healthy start to the day or in the evening to help with a good night’s […]
Being filmed for new film: ‘Vegan Movie’
We spoke to L.A. based JVS member Deborah Elkins about her family’s recent experience in front of the camera… Our family was overjoyed when asked by Eric Day, producer of “Vegan Movie”, to be part of his upcoming documentary exploring the rising popularity of veganism. We hope our four children, Dane – 16, Jaden – […]
JVS Summer magazine out now!
In this issue we interview a rising star: Jewish chef and author Chloe Coscarelli, who was the first vegan to ever win a culinary competition on television. There is some fantastic news from both Germany and Facebook HQ in our Campaign column, as well as an opportunity to lend your support to a very valuable petition. […]
Raspberry, Pickled Rhubarb & Pink Peppercorn Salad
Raspberry, Pickled Rhubarb & Pink Peppercorn Salad Author: Recipe from ‘Vanilla Black: Fresh Flavours for your Vegetarian Kitchen’ by Andrew Dargue. [Hardback, £25.00, published by Saltyard Books] Serves: 4 Summery, zingy and a bit quirky. This is the type of dish that benefits from a few […]
222 Veggie Vegan
London is blessed with some hidden gems when it comes to plant-based restaurants, 222 Veggie Vegan is certainly one of them. Now in its 11th year, head chef Ben Asami and his team produce a feast for the eyes and the palate in this cosy eatery, nestled equi-distant between West Kensington and West Brompton tube […]
Raw Chocolate Truffles
Raw Chocolate Truffles Author: Lara Smallman Prep time: 10 mins Total time: 10 mins Serves: 15 You can whip these up in under ten minutes and make them your own by adding your favourite flavour – coffee / coconut / lime / chilli / whatever you fancy. Ingredients 15 large medjool dates, pitted 110 g […]