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Poultry Council Secret Report: More than 93% of Israel’s Fresh Chicken Infected
Article written by David Israel for JewishPress.com According to a yet to be revealed research of the Israeli Poultry Council, presented at an internal conference of the Ministry of Agriculture’s Veterinary Services, more than 93% of the commercially raised fowl in Israel are infected by the microbe Campylobacter, The Marker reported Wednesday. Campylobacter causes Campylobacteriosis, […]
‘Life after Brisket’: Veganism in Israel is taking hold among the Orthodox
Article by Sara Toth Stub for Tabletmag.com Veganism in Israel is taking hold among the Orthodox, who use textual sources to argue against all meat consumption A little more than two years ago, 36-year-old Jeremy Gimpel, a Modern Orthodox Israeli rabbi, political activist, and radio and television host, finally watched a YouTube video taken in a […]
The Dr Hadwen Trust – The UK’s leading non-animal medical research charity
Article by Sally Thompson on Veganuary.com The Dr Hadwen Trust [DHT] is the UK’s leading non-animal medical research charity. We greatly admire their work so we invited them to contribute a ‘guest blog’ for Veganuary. Here is a fascinating insight into one possible area of replacement for the animals currently used in biomedical research. Organs-on-a-Chip Cell […]
Are vegans propelling market change?
Israelis buy more soy, less dairy and meat compared to years past. Written by Michelle Malka Grossman for the Jerusalem Post For a country known as the land of milk and honey, Israeli shoppers seem to be taking a step to the vegan side more and more. A Nielsen’s report released on Monday showed a […]
Ethical eggs available from Farmaround
Hens have a life expectancy of 5 years or more. However, whether battery or free-range or organic, egg-laying hens have their lives cut short in order to maximise profit. They are generally gassed or killed by other means at between 68 and 72 weeks. Male chicks are killed very soon after they hatch, either gassed / suffocated / […]
NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan
Written by Anna Starostinetskaya for VegNews Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire. Serial New York restaurateur Ravi DeRossi revealed to Eater this week his plan to eliminate animal products from his 15 bars and restaurants, which include the popular cheese-centric Bourgeois Pig. This Valentine’s Day, DeRossi will begin […]
Ireland ranked worst offender for overfishing
Originally from RTE News Ireland has topped the league table of worst offenders for the promotion of overfishing in the North East Atlantic according to a new report. The report – ‘Landing the Blame’ – was compiled by the New Economics Foundation, an independent organisation promoting economic well-being based in London. It is aimed at uncovering […]
Orthodox billionaire buys scandal-plagued largest kosher meat company Agriprocessors
Written by Uriel Heilman for the Jewish Telegraphic Agency When Orthodox Jewish billionaire Hershey Friedman bought America’s largest kosher meat company, Agriprocessors, out of bankruptcy in 2009, it was the Canadian packaging magnate’s first foray into the meat business. Getting things in order was no easy task. The year before, federal authorities carried out the largest-ever […]
UK’s first vegetarian and vegan pub?
Article from the Bristol Evening Post Is this Britain’s first vegan pub? From the beer to the bar snacks it’s all veggie-friendly here. Put aside thoughts of bare lettuce leaves and bland pulses, the UK’s first vegetarian and vegan pub is set to tickle the taste buds and change the way you think about meat-free […]
Mock meat: the rise of the vegetarian butcher
Written for the Telegraph by Sue Quinn Traditional butchers might be disappearing from UK high streets but there’s a new breed sharpening their knives to slice a different kind of meat – made from plants. So-called “vegetarian butchers” are popping up across the globe, selling products that mimic meat but contain no animal flesh at all. […]