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Apple and Fennel Salad with Orange Ginger Cider Vinaigrette
A stunning salad from the ‘Canada’ chapter of ‘The Adventurous Vegetarian’.
Almond Milk
Good in hot drinks, this tasty almond milk saves money, packaging and transport!
Five Spice Tofu Stir-Fry with Noodles
A scrumptious spicy tofu stir fry which can be thrown together in just half an hour.
Vegan Gefilte Fish
A delicious vegan version of the traditional Ashkenazi Jewish appetiser, Gefilte Fish.
Rosh Hashanah – Pomegranate, Watercress and Chicory Salad
Pomegranates and sesame seeds are popular ingredients during Rosh Hashanah and this recipe makes use of both.
Vegetarian ‘Chicken’ in Chilli and Black Bean Sauce
A ‘meaty’ main popular in Chinese cuisine – the aromatic black beans blend superbly with the fiery chillies!
Summer Salad
Packed with vitamins, this is a fresh and colourful salad, perfect as part of a mezze plate.
Cold Borsht
An Ashkenazi favourite – this Borsht soup utilises the ‘super food’ beetroot.
Shabbat – Mixed-Bean Cholent with Tempeh
A warming Shabbat cholent made with barley, beans and potatoes, from ‘The Vegetarian Shabbat Cookbook’.
Sausage and Spinach Bake
A hearty vegetable bake full of iron-rich spinach and protein-rich veggie sausages.