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Pesach – Fennel, Red Cabbage and Avocado Salad
A quick-to-prepare salad with a winning combination of fennel, red cabbage and avocado.
Pesach Pizza
Pesach Pizza Author: Sonya Sargent Serves: 2 This is the perfect thin crust pizza! It can be eaten anytime, but with Kosher for Passover cheese, it may be eaten during Passover. Choose any toppings you like, mushrooms, olives, onions, Basil, etc. But remember:- anything too soggy on top of the matzo crust will make it […]
Sukhi Bhaji
Sukhi Bhaji Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 1 medium to large onion, thinly sliced Curry paste Spices and curry leaves (see recipe for quantities) Instructions Boil potatoes In a separate pan, fry 2 tbsp of oil and 1flat tsp […]
Curry Paste
Curry Paste Cuisine: Indian Author: Joseph Moses Prep time: 5 mins Total time: 5 mins This curry paste forms the base of many Indian recipes. Ingredients Chillis (quantity depends on how spicy you want it!) 4 cloves garlic 1 inch piece of ginger 1 tsp cumin 1 tsp turmeric 1 tsp garam masala Instructions Blend […]
Sag Aloo
A delightful, authentic spinach and potato curry, which uses homemade curry paste. Sag Aloo – Spinach and Potato Curry Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 250g spinach 1 large onion, finely chopped Tomato puree Curry paste Chilli (optional) Spices (see […]
Soba Miso Soup with Edamame, Shiitake & Tofu
A superfoods soup from Claire Bril-Berson containing oodles of protein, vitamins and minerals.
Vegan Challah
Coconut oil is the magic that brings this challah its butter-iness.
Zesty Puy Lentil Salad
A tasty and nutritious salad from FoodCycle with a mix of sharp flavours.
Celeriac Sofrito
Sofrito has its origins in Sephardic Jewish cooking. It involves slow cooking in a pot on the stovetop with only oil and very little liquid. The result is a very tender texture and rich, comforting flavour. Turmeric, garlic and lemon are traditional flavours for this.
Red Bean Pkhali
This Red Bean Pkhali from Russia is a delicious combination of ground walnuts, garlic and herbs and can be used as a dip, a spread or any kind of vegetable purée.