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Red Pepper Caponata with Green Olives
Red Pepper Caponana with Green Olives Author: Recipe from The Vegetarian Year: 365 Healthy, Seasonal Recipes by Jane Hughes [Modern Books, £20] Serves: 4 Caponata originated as a Sicilian salad made from cooked aubergine and capers, but the term has come to be used for all sorts of warm or chilled salads made with soft-cooked […]
Celeriac Soup with Walnut Oil
Thank you to Soupologie for sharing this outstanding recipe with us. We got to try it recently at the fantastic workshop they ran in collaboration us. This soup is wonderfully creamy despite the absence of cream! The entire range is gluten free and vegan too. Soupologie was founded by Master Soupologist, Stephen, who discovered his […]
Date and Ginger Sticky Toffee pudding (vegan)
This recipe wowed guests at our recent Persian pop-up feast, prepared by guest chef Zoe Marks. You can find out more about Zoe’s catering services, monthly night at the Bonnington Café and pop-ups by visiting here Facebook page, Zoe’s Vegetarian Feasts. Date and Ginger Sticky Toffee pudding (vegan) Author: Zoe Marks Ingredients PUDDING INGREDIENTS: 250 […]
Dahl
Thank you to Mandy, the lady behind Sneaky Veg for this lovely, warming recipe. Dahl – by Sneaky Veg Recipe Type: Starter Author: Sneaky Veg Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 3 A quick, easy and tasty recipe, perfect for the winter months. Ingredients 1 teaspoon cumin seeds 2 teaspoons […]
Leek, Parsnip & Chestnut Soup
Leek, Parsnip & Chestnut Soup Author: Sophie Wright Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4-6 I’m a real soup lover and none are complete without the addition of leeks. However, rather than just using leeks as a background flavour, I really want to bring them to life, and […]
Spicy Sweet Potato Chips with Satay Dip
Recipe courtesy of Alpro. Spicy Sweet Potato Chips with Satay Dip Author: Alpro Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 2 sweet potatoes, chopped in to chunky chip slices 1/2 tsp fennel seeds 1/2 tsp cinnamon 1/2 tsp smoke paprika 1/2 tsp dried rosemary 1 tbsp rapeseed oil […]
Roast Cauliflower Soup with Pomegranate & Za’atar
A very warm welcome to our newest contributor, Tamara, creator of the magnificent ‘Salt of the Hearth‘ food blog, which has a wonderful selection of vegetarian and vegan recipes. Look out for more innovative recipes from Tamara, coming soon. Roast Cauliflower Soup with Pomegranate & Za’atar Author: Courtesy of Salt of the Hearth Blog Serves: 4 […]
Sweet Potato and Chocolate Brownies
Sweet Potato and Chocolate Brownies Recipe Type: Dessert Author: Sneaky Veg An unusual twist on a classic treat – thank you Sneaky Veg for sharing this with us. There’s a very nice selection of veggie recipes on Mandy’s blog: http://www.sneakyveg.com/ Ingredients 700g sweet potato 14 dates, chopped 1 tbsp hot water 50g ground almonds […]
Roasted Cauliflower with Tahini and Date Syrup
Recipe courtesy of Miri Lewis, whose blog The Great Cookery Adventure features a wide selection of vegetarian and vegan dishes. Roasted Cauliflower with Tahini and Date Syrup Serves: 4 Cauliflowers are for me probably the big fluffy duvet of the vegetable world. This recipe is really delicious, and I have been eating a lot of […]
Summer Salad with Raspberry Dressing
Summer Salad with Raspberry Dressing Author: Lara Smallman Prep time: 5 mins Total time: 5 mins Serves: 4 A quick and easy, vibrant and refreshing salad. Ingredients FOR THE SALAD: 2 ripe avocados, peeled and diced 1 bag of rocket leaves 1 cucumber, sliced 1 large, ripe mango, diced FOR THE DRESSING: 2 handfuls of […]