Currently Browsing: Recipe 139 articles
Purim: Gluten-Free Vegan Hamantaschen
Recipe By Rhea Parsons (Twitter: @saythevword) Gluten-Free Vegan Hamantaschen Recipe Type: Dessert Cuisine: Festival Author: Rhea Parsons Here is an amazing Gluten-Free Hamantaschen recipe. It includes blueberry and apricot preserves for filling, but you can use whatever fillings you love: prune, fig, raspberry, etc. If you want to make chocolate Hamantaschen, simply add some cocoa […]
Purim: Pasta with Poppy Seeds & Pepitas
Recipe by Lisa Dawn Angerame. Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas Recipe Type: Mian Dish Cuisine: Festival Author: Lisa Dawn Angerame Did you know that Queen Esther is thought to have been a vegan? Read more from the Los Angeles […]
Pesach: Choc Chip Cookies
Pesach: Choc Chip Cookies Author: Isa Chandra Moskowitz Serves: 24 cookies Adapted from theppk.com Ingredients 1/2 cup brown sugar 1/4 cup white sugar 2/3 cup walnut or other neutral-tasting oil 1/4 cup unsweetened almond milk 1 Tbsp. potato starch 2 tsp. vanilla Scant cup matzo cake meal 1/2 tsp. baking soda 1/2 tsp. salt 3/4 […]
Pesach: Carrot-Apple Pudding
Recipe by Nava Atlas from Veg Kitchen, follow Nava @Veg_Kitchen Passover Carrot-Apple Pudding Recipe Type: Dessert Cuisine: Festival Author: Nava Atlas Serves: Serves 6-8 This sweet side dish of spiced carrots and apples brightens the Passover dinner plate. Baked until crusty, it’s also yummy enough to be an everyday dessert with a dollop of coconut […]
Purim: Gluten-Free Challah
Recipe By Rhea Parsons (Twitter: @saythevword) Vegan and Gluten-Free Challah Cuisine: Festival Author: Rhea Parsons “Challah” is a special type of bread eaten during the Jewish Sabbath and special holidays. This spiraled bread is traditionally made with white flour and eggs. Try this vegan and gluten-free version below. Ingredients 2 tsp. egg replacer + 6 […]
Passover: Matzo Meal Pancakes
Recipe from PETA Matzo Meal Pancakes Recipe Type: Dessert Cuisine: Festival Author: PETA Serves: 12 Ingredients 1 1/2 cups matzo meal 1/4 cup sugar 4 tsp. baking powder 3 cups water 1/2 cup apples, minced 1 tsp. ground cinnamon Oil, for frying Maple syrup (optional) Instructions Mix all the ingredients together […]
Thai Flavoured Winter-Warming Soup
Thai Flavoured Winter-Warming Soup Recipe Type: Soup Cuisine: Thai Author: Coyo This soup will keep you warm throughout the winter months. As well as being really good for you it will fill you up and keep you going. Ingredients 2 tbsp olive oil 1 white onion, chopped 500g carrots, chopped 1 tbsp cumin 1 tsp […]
Butter Bean, Roast Garlic and Coconut Spread
Butter Bean, Roast Garlic and Coconut Spread Recipe Type: Side Dish Cuisine: Middle Eastern Author: Coyo This recipe for a new and exciting alternative to hummus is deliciously tasty. Thick and creamy it’s perfect for spreading and dipping. Serve with raw vegetables or oatcakes to dip, spread in a sandwich with avocado or chicken or […]
Coconut, Spinach and Thai Basil Pesto
Coconut, Spinach and Thai Basil Pesto Recipe Type: Dip Cuisine: Thai Author: CoYo Cook time: 10 mins Total time: 10 mins Serves: 1-2 people Pesto is given a fresh and creamy twist thanks to coconut milk yoghurt. This recipe can be used in salads, as a sauce, or a delicious way to liven up a […]
Quick Pickled Rose Petals
Quick Pickled Rose Petals Author: From ‘Near & Far: Recipes inspired by home and travel’ by Heidi Swanson [Hardie Grant, £20.00] Serves: 1/4 cup I tend to keep dried rose petals around and make these now and then for a fragrant addition to cous cous or as an accent on fruit salads. The rose-infused vinegar […]